Ingredients
2 slices Brownberry® Health-full® 10 Grain bread
1/4 cup cooked skinless chicken breast, cut into 1/2" cubes
1/6 medium celery stalk, cut into 1/4" thick slices (about 1/2 cup)
1/4 cup halved seedless red grapes
2 tablespoons non-fat Greek yogurt
2/3 teaspoon curry powder (or to taste)
1/12 teaspoon black pepper
2 leaves Arugula
Serving size: 1 sandwich
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Directions
In a large bowl, combine all ingredients until well-coated. Spread about 3/4 cup of chicken salad onto a slice of bread; top with a second slice of bread.
Nutritional Value
277 calories
5g fiber
24g protein
42g carbs
5g fat
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