Grain & Seed Guide

Get to know the ingredients in your bread.

Ever wonder what millet is, or where bulgur comes from? And did you know flaxseed's name means 'most useful'? Search the Grain & Seed Guide to learn more about our ingredients and how they may benefit you.

Almonds

Almonds

We use nuts in our breads to add crunch and unique flavor.
Amaranth

Amaranth

Amaranth isn’t a true grain; it’s more cereal-like. It can be ground into flour and is used in our breads to add texture.
Barley

Barley

Barley is a cereal grain or grass that adds a mild malt flavor to our breads.
Brown Rice

Brown Rice

Brown rice is a whole grain rice with a mild, nutty flavor that adds texture to our breads.
Buckwheat

Buckwheat

Buckwheat is blended with other flours in our breads to provide a balanced taste.
Bulgur

Bulgur

Bulgur is made from boiled and crushed whole wheat kernels. We use it in our bread recipes to add a mild, nutty flavor.
Caraway Seeds

Caraway Seeds

Caraway seeds are closely related to fennel and cumin. They add warm flavor and texture to our rye breads.
Corn

Corn

Corn, a grain, is a staple food in our diets with more than 200 varieties of corn!
Cracked Wheat

Cracked Wheat

Cracked wheat adds nutty flavor and crunch to our bread crusts.
Flaxseed

Flaxseed

Meaning, “most useful”, this tiny seed gives our bread a distinctive warm and nutty flavor.
Millet

Millet

Millet grain flour can be found blended with other flours in our breads to add texture.
Oat Bran

Oat Bran

Oat bran is derived from oats to add texture to our breads.
Oats

Oats

Oats are a hardy cereal grain that gives food a slightly sweet flavor.
Poppy Seeds

Poppy Seeds

Poppy seeds have a unique aromatic flavor that gives our breads a nutty flavor.
Quinoa

Quinoa

Quinoa is a grain-like seed that helps give our breads a rich, hearty taste.
Rye

Rye

Rye gives our breads a rich, hearty taste.
Sesame Seeds

Sesame Seeds

Sesame seeds provide a nutty taste and crunch to our breads.
Spelt

Spelt

Spelt is also known as hulled wheat; it’s an ancient grain we use to add a mildly nutty flavor and texture to our breads.
Sunflower Seeds

Sunflower Seeds

These flavorful seeds provide our breads with a little extra hearty crunch.
Unbleached Enriched Wheat Flour

Unbleached Enriched Wheat Flour

Unbleached Enriched Wheat Flour is fortified with a variety of B vitamins and iron.
Walnuts

Walnuts

We use nuts in our breads to add crunch and unique flavor.
Wheat Bran

Wheat Bran

Wheat bran comes from wheat, and we use it in our breads to provide texture.
Whole Grains

Whole Grains

Whole Grains are any grain that includes 100% of the original kernel. The whole kernel is comprised of the bran, germ and endosperm.
Whole Wheat

Whole Wheat

Whole wheat is one of the most important cereal crops and houses important nutrients.