2 Servings
20 Minutes

Greek Yogurt Egg Salad Sandwich

Ingredients

  • 4 slices of brownberry Potato bread
  • 1 cup Arugula
  • 1 tsp Dill, dried
  • 2 Roma tomatoes
  • 5 hard boiled eggs
  • 2 tbsp. Mayonnaise
  • 2/3 cup plain Greek yogurt

Instructions

  1. In a large bowl, roughly mash hard boiled eggs with Greek yogurt, mayonnaise, dill, salt & pepper to taste.
  2. Serve on {brand_name} bread with fresh cut tomatoes and arugula.
  • 4 slices of brownberry Potato bread Potato
  • 1 cup Arugula
  • 1 tsp Dill, dried
  • 2 Roma tomatoes
  • 5 hard boiled eggs
  • 2 tbsp. Mayonnaise
  • 2/3 cup plain Greek yogurt
  1. In a large bowl, roughly mash hard boiled eggs with Greek yogurt, mayonnaise, dill, salt & pepper to taste.
  2. Serve on {brand_name} bread with fresh cut tomatoes and arugula.