Toasted Italian


Toasted Italian

  • 18 minutes
  • 2 servings
  • 18 minutes
  • 2 servings


  • 4 slices of Brownberry Italian bread
  • 2 large eggs
  • 1 egg white
  • 1 tsp. of butter
  • 4 oz. roasted red tomatoes
  • 2 oz. turkey sausage
  • 3 oz. buffalo mozzarella or buratta cheese


  1. In a non-stick skillet heated for 2 minutes place butter in pan.
  2. Quickly add a beaten egg mixture of 2 eggs and one egg white and roasted tomatoes. Cook for about 2 minutes.
  3. In a separate skillet, render your turkey sausage until golden brown for approximately 12 minutes on low.
  4. After turkey sausage is rendered, add into eggs and roasted tomatoes mix, give a quick toss then add mozzarella or buratta cheese. Allow 30 seconds for the cheese to melt.
  5. Toast all slices of bread.
  6. Add eggs, tomatoes and turkey sausage combination to a slice of toast.
  7. Lay remaining slices of toast on top and cut in half.
  8. Serve immediately.


Back to top