Appetizers & Snacks

4 Servings
15 Minutes

Fig and Brie Toast

  • 4 slices of brownberry Organic Rustic White bread
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  • 1 package prosciutto
  • 1 wedge of brie, cut into 4
  • 2 figs, sliced
  • 1 bottle balsamic glaze
  • 4 slices of brownberry Organic Rustic White bread
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  • 1 package prosciutto
  • 1 wedge of brie, cut into 4
  • 2 figs, sliced
  • 1 bottle balsamic glaze
3 Servings
115 Minutes

Gingerbread Pudding

This Recipe Uses

  • 8 slices of brownberry Buttermilk bread, cut into 1-inch cubes
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  • 2½ cups milk
  • 5 eggs
  • ⅔ cup brown sugar
  • ¼ cup molasses
  • 1 teaspoon ginger
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • Vanilla bean ice cream
  • Caramel sauce, to taste
  • Special Tools: 3 small ramekins
  • 8 slices of brownberry Buttermilk bread, cut into 1-inch cubes
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  • 2½ cups milk
  • 5 eggs
  • ⅔ cup brown sugar
  • ¼ cup molasses
  • 1 teaspoon ginger
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • Vanilla bean ice cream
  • Caramel sauce, to taste
  • Special Tools: 3 small ramekins
2-4 Servings
15 Minutes

Sandwich Thins Pizza

This Recipe Uses

  • 2 brownberry Multigrain Sandwich Thins rolls
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  • ½ cup pizza sauce
  • 4 button mushrooms, sliced
  • 1 green bell pepper, sliced
  • 1 cup Mozzarella cheese, shredded
  • 4 teaspoons oregano
  • 2 brownberry Multigrain Sandwich Thins rolls
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  • ½ cup pizza sauce
  • 4 button mushrooms, sliced
  • 1 green bell pepper, sliced
  • 1 cup Mozzarella cheese, shredded
  • 4 teaspoons oregano
4 Servings
130 Minutes

Leftover Thanksgiving Mini Casseroles

This Recipe Uses

  • 3 slices of brownberry 12 Grain bread, cubed
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  • 2 cups leftover turkey, cubed
  • 2 cups leftover mashed potatoes
  • 1 cup green beans
  • 2 tablespoons shredded carrots
  • 4 tablespoons leftover gravy
  • 1 cup leftover 12 Grain stuffing (recipe follows)
  • 2 tablespoons scallions
  • 4 tablespoons leftover cranberry sauce
  • 12 Grain Stuffing Ingredients:
  • 5 cups brownberry Bread, cut into 1-inch cubes
  • 3 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 2 stalks celery, diced
  • Salt and freshly ground pepper, to taste
  • 1 large apple, peeled and diced
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • ½ teaspoon dried thyme
  • ½ cup dried cranberries
  • 1 egg
  • 1 cup chicken stock
  • 1 tablespoon unsalted butter, cubed
  • Special Tools:
  • 4 ramekins
  • 3 slices of brownberry 12 Grain bread, cubed
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  • 2 cups leftover turkey, cubed
  • 2 cups leftover mashed potatoes
  • 1 cup green beans
  • 2 tablespoons shredded carrots
  • 4 tablespoons leftover gravy
  • 1 cup leftover 12 Grain stuffing (recipe follows)
  • 2 tablespoons scallions
  • 4 tablespoons leftover cranberry sauce
  • 12 Grain Stuffing Ingredients:
  • 5 cups brownberry Bread, cut into 1-inch cubes
  • 3 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 2 stalks celery, diced
  • Salt and freshly ground pepper, to taste
  • 1 large apple, peeled and diced
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • ½ teaspoon dried thyme
  • ½ cup dried cranberries
  • 1 egg
  • 1 cup chicken stock
  • 1 tablespoon unsalted butter, cubed
  • Special Tools:
  • 4 ramekins
1-3 Servings
15 Minutes

Homemade Cashew Butter Toast

This Recipe Uses

  • 3 slices of brownberry Buttermilk bread, toasted
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  • 2 cups cashews
  • ½ teaspoon salt
  • ¼ cup fresh cranberries, sliced
  • 2 tablespoons agave nectar
  • 1 Granny Smith apple, sliced
  • 3 slices of brownberry Buttermilk bread, toasted
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  • 2 cups cashews
  • ½ teaspoon salt
  • ¼ cup fresh cranberries, sliced
  • 2 tablespoons agave nectar
  • 1 Granny Smith apple, sliced
16 Servings
25 Minutes

Italian Sub Skewers

This Recipe Uses

  • 4 slices of brownberry White bread, toasted and cubed
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  • 2 romaine lettuce leaves, cut into small squares
  • 4 slices deli pepperoni, quartered
  • 16 black olives
  • 16 grape tomatoes
  • 8 slices salami, sliced in half
  • 16 Mozzarella balls
  • ¼ cup Italian dressing
  • Special Tools: 16 bamboo skewers
  • 4 slices of brownberry White bread, toasted and cubed
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  • 2 romaine lettuce leaves, cut into small squares
  • 4 slices deli pepperoni, quartered
  • 16 black olives
  • 16 grape tomatoes
  • 8 slices salami, sliced in half
  • 16 Mozzarella balls
  • ¼ cup Italian dressing
  • Special Tools: 16 bamboo skewers
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