Brownberry

1 Servings
10 Minutes

Ranch Turkey & Avocado Sandwich

This Recipe Uses

  • 2 slices of brownberry Organic 22 Grains & Seeds bread
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  • 2 thin slices turkey
  • 1 large leaf lettuce
  • 2 slices of tomato
  • 1/4 avocado
  • 1/3 c. sprouts
  • 1/2 tbsp. nonfat ranch dressing
  • 2 slices of brownberry Organic 22 Grains & Seeds bread
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  • 2 thin slices turkey
  • 1 large leaf lettuce
  • 2 slices of tomato
  • 1/4 avocado
  • 1/3 c. sprouts
  • 1/2 tbsp. nonfat ranch dressing
1 Servings
10 Minutes

Simply Satisfying Turkey & Mozzarella Sandwich

This Recipe Uses

  • 2 slices of brownberry 100% Whole Wheat bread
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  • 1.5 tablespoon mustard (divided between 2 slices of bread)
  • 2 oz. lean deli turkey
  • 1 oz. low-fat mozzarella
  • 4 slices tomatoes
  • 2 leaves spring lettuce
  • 2 slices of brownberry 100% Whole Wheat bread
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  • 1.5 tablespoon mustard (divided between 2 slices of bread)
  • 2 oz. lean deli turkey
  • 1 oz. low-fat mozzarella
  • 4 slices tomatoes
  • 2 leaves spring lettuce
1 Servings
8 Minutes

Toasted Peanut Butter, Banana and Berry Sandwich

This Recipe Uses

  • 2 slices of brownberry 100% Whole Wheat bread
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  • 2 tbsp. reduced-fat peanut butter (one for each slice of bread)
  • 1/2 a banana, sliced
  • 1/4 c. berries
  • 2 tbsp. granola
  • 2 slices of brownberry 100% Whole Wheat bread
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  • 2 tbsp. reduced-fat peanut butter (one for each slice of bread)
  • 1/2 a banana, sliced
  • 1/4 c. berries
  • 2 tbsp. granola
1 Servings
10 Minutes

Vegetarian Whole Grain Avocado, Tomato and Cucumber Sandwich

This Recipe Uses

  • 4 slices of brownberry 12 Grain bread
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  • 1 avocado, mashed
  • 1 medium tomato, sliced
  • 1 small cucumber, sliced
  • 1/4 c. Spanish onion, thinly sliced
  • 4 tsp. nonfat mayonnaise
  • Sea salt and pepper to taste
  • 4 slices of brownberry 12 Grain bread
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  • 1 avocado, mashed
  • 1 medium tomato, sliced
  • 1 small cucumber, sliced
  • 1/4 c. Spanish onion, thinly sliced
  • 4 tsp. nonfat mayonnaise
  • Sea salt and pepper to taste
1 serving Servings
10 Minutes

Quick & Easy Five Ingredient Cuban Sandwich

This Recipe Uses

  • 1 1/2 brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 3-4 oz. low-sodium, lean, smoked ham, thinly sliced
  • 1 thin slice reduced-fat provolone cheese
  • 6-7 small slices of dill pickle
  • 1 tbsp. yellow mustard
  • 1 1/2 brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 3-4 oz. low-sodium, lean, smoked ham, thinly sliced
  • 1 thin slice reduced-fat provolone cheese
  • 6-7 small slices of dill pickle
  • 1 tbsp. yellow mustard
1 Servings
10 Minutes

Bacon, Peanut Butter and Pineapple Hawaiian Whammy Sammie

This Recipe Uses

  • 1 brownberry Multigrain Sandwich Thins roll
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  • 4 oz. pineapple (canned or fresh), thinly sliced
  • 3 slices turkey bacon, cooked
  • 1 tbsp. peanut butter (smooth or chunky)
  • 1 banana, sliced
  • 1 brownberry Multigrain Sandwich Thins roll
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  • 4 oz. pineapple (canned or fresh), thinly sliced
  • 3 slices turkey bacon, cooked
  • 1 tbsp. peanut butter (smooth or chunky)
  • 1 banana, sliced
4 Servings
25 Minutes

Flavor-Packed Skinny Greek Sandwich

This Recipe Uses

  • 8 slices of brownberry 100% Whole Wheat bread
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  • 5 c. spinach (about 5 oz.)
  • 1 clove garlic
  • 1/4 c. walnuts
  • 1 tbsp. olive oil
  • 1 tbsp. chicken stock
  • Salt and pepper to taste
  • 4 oz. nonfat cream cheese
  • 1 tsp. Italian seasoning
  • 1/8 c. Kalamata olives, chopped
  • 1/4 red onion, sliced
  • 3 tbsp. red wine vinegar
  • 2 c. cooked chicken (1/2 c. per sandwich; rotisserie chicken works well)
  • 8 slices of brownberry 100% Whole Wheat bread
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  • 5 c. spinach (about 5 oz.)
  • 1 clove garlic
  • 1/4 c. walnuts
  • 1 tbsp. olive oil
  • 1 tbsp. chicken stock
  • Salt and pepper to taste
  • 4 oz. nonfat cream cheese
  • 1 tsp. Italian seasoning
  • 1/8 c. Kalamata olives, chopped
  • 1/4 red onion, sliced
  • 3 tbsp. red wine vinegar
  • 2 c. cooked chicken (1/2 c. per sandwich; rotisserie chicken works well)
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