Brownberry

1 Servings
15 Minutes

Cubano Panini

This Recipe Uses

  • 2 slices of brownberry Potato bread, toasted
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  • 2 slices Swiss cheese
  • 4 thin slices ham
  • 4 slices dill pickle
  • 4 thin slices hot capicola
  • 4 spinach leaves
  • 2 tablespoons butter
  • 2 slices of brownberry Potato bread, toasted
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  • 2 slices Swiss cheese
  • 4 thin slices ham
  • 4 slices dill pickle
  • 4 thin slices hot capicola
  • 4 spinach leaves
  • 2 tablespoons butter
1 Servings
15 Minutes

Grilled Chicken Pesto Sandwich

This Recipe Uses

  • 2 slices of brownberry 100% Whole Wheat bread, toasted
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  • 1 chicken breast, pounded thin
  • Salt and pepper, to taste
  • 1 slice Provolone cheese
  • 1 tablespoon pesto
  • 1 roasted red pepper, sliced
  • 2 slices of brownberry 100% Whole Wheat bread, toasted
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  • 1 chicken breast, pounded thin
  • Salt and pepper, to taste
  • 1 slice Provolone cheese
  • 1 tablespoon pesto
  • 1 roasted red pepper, sliced
4 Servings
15 Minutes

Summer Tuna Salad Sandwich

This Recipe Uses

  • 4 brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 2 (5-ounce) cans Albacore tuna in water, drained
  • ½ onion, diced
  • ½ Granny Smith apple, diced
  • ½ red bell pepper, diced
  • ¼ cup celery, diced
  • ½ cup mayonnaise
  • ¼ lemon, juiced
  • ½ avocado, diced
  • Salt and pepper, to taste
  • 4 romaine lettuce leaves
  • 4 brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 2 (5-ounce) cans Albacore tuna in water, drained
  • ½ onion, diced
  • ½ Granny Smith apple, diced
  • ½ red bell pepper, diced
  • ¼ cup celery, diced
  • ½ cup mayonnaise
  • ¼ lemon, juiced
  • ½ avocado, diced
  • Salt and pepper, to taste
  • 4 romaine lettuce leaves
4 Servings
20 Minutes

Spicy Shakshuka Egg Skillet

This Recipe Uses

  • 4 slices of brownberry Buttermilk bread, toasted
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  • 1 tablespoon olive oil
  • ¼ cup onion, chopped
  • ½ –1 cup tomato sauce
  • ½ teaspoon minced garlic
  • ⅛ teaspoon red pepper flakes (optional)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons fresh parsley, chopped and divided
  • 2 eggs
  • ⅛ cup Parmesan cheese, grated
  • 4 slices of brownberry Buttermilk bread, toasted
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  • 1 tablespoon olive oil
  • ¼ cup onion, chopped
  • ½ –1 cup tomato sauce
  • ½ teaspoon minced garlic
  • ⅛ teaspoon red pepper flakes (optional)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons fresh parsley, chopped and divided
  • 2 eggs
  • ⅛ cup Parmesan cheese, grated
1 Servings
115 Minutes

Tilapia Sammie with Mango Salsa

This Recipe Uses

  • 1 brownberry 100% Whole Wheat Sandwich Thins roll
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  • 2 (6-ounce) tilapia filets
  • ⅓ cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • ½ teaspoon minced garlic
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • Mango salsa (recipe follows)
  • Mango Salsa:
  • 1½ cups fresh mango, diced
  • ½ cup red bell pepper, chopped
  • ¼ cup red onion, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 2 tablespoons lime juice
  • Salt, to taste
  • 1 brownberry 100% Whole Wheat Sandwich Thins roll
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  • 2 (6-ounce) tilapia filets
  • ⅓ cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • ½ teaspoon minced garlic
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • Mango salsa (recipe follows)
  • Mango Salsa:
  • 1½ cups fresh mango, diced
  • ½ cup red bell pepper, chopped
  • ¼ cup red onion, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 2 tablespoons lime juice
  • Salt, to taste
1 Servings
10 Minutes

Garlicky Turkey Panini

This Recipe Uses

  • 2 slices of brownberry Oatnut bread, toasted
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  • 2 ounces oven-roasted turkey
  • 1 tomato, sliced
  • 4–6 basil leaves
  • Garlic basil aioli (recipe follows)
  • Garlic Basil Aioli:
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • ½ cup fresh basil, roughly chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon minced garlic
  • Special Tools:
  • Panini maker
  • 2 slices of brownberry Oatnut bread, toasted
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  • 2 ounces oven-roasted turkey
  • 1 tomato, sliced
  • 4–6 basil leaves
  • Garlic basil aioli (recipe follows)
  • Garlic Basil Aioli:
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • ½ cup fresh basil, roughly chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon minced garlic
  • Special Tools:
  • Panini maker
6 Servings
45 Minutes

Blueberry Lemon French Toast

This Recipe Uses

  • French Toast:
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  • 6 slices of brownberry 100% Whole Wheat bread
  • 2 eggs
  • ½ cup milk
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter
  • Blueberry lemon syrup (recipe follows)
  • Blueberry Lemon Syrup:
  • 2 cups blueberries
  • ⅓ cup + 2 tablespoons water, divided
  • ¼ cup sugar
  • 2 tablespoons lemon juice
  • 1½ tablespoons cornstarch
  • French Toast:
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  • 6 slices of brownberry 100% Whole Wheat bread
  • 2 eggs
  • ½ cup milk
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter
  • Blueberry lemon syrup (recipe follows)
  • Blueberry Lemon Syrup:
  • 2 cups blueberries
  • ⅓ cup + 2 tablespoons water, divided
  • ¼ cup sugar
  • 2 tablespoons lemon juice
  • 1½ tablespoons cornstarch
4 Servings
10 Minutes

Berry Fine Toasts

This Recipe Uses

  • 4 slices of brownberry White bread, toasted
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  • 1 tablespoon cream cheese, softened
  • 2 strawberries, sliced
  • 2 teaspoons fresh basil, minced and divided
  • 1 tablespoon Goat cheese, softened
  • 4 blackberries, halved
  • 1 tablespoon Brie, softened
  • ¼ cup raspberries
  • 2 teaspoons walnut pieces
  • 1 teaspoon fresh rosemary, minced
  • 1 tablespoon Ricotta
  • ¼ cup blueberries
  • 2 teaspoons slivered almonds
  • 4 slices of brownberry White bread, toasted
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  • 1 tablespoon cream cheese, softened
  • 2 strawberries, sliced
  • 2 teaspoons fresh basil, minced and divided
  • 1 tablespoon Goat cheese, softened
  • 4 blackberries, halved
  • 1 tablespoon Brie, softened
  • ¼ cup raspberries
  • 2 teaspoons walnut pieces
  • 1 teaspoon fresh rosemary, minced
  • 1 tablespoon Ricotta
  • ¼ cup blueberries
  • 2 teaspoons slivered almonds
1 Servings
10 Minutes

Rainbow Veggie Sandwich

This Recipe Uses

  • 3 slices of brownberry 12 Grain bread
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  • 2 large leaves romaine lettuce
  • ½ red pepper, chopped
  • ¼ cup purple cabbage, shredded
  • ½ cucumber, sliced
  • ½ white onion, sliced
  • ¼ cup sprouts
  • ¼ cup fresh spinach leaves
  • 1 large tomato, sliced thick
  • 3 radishes, sliced
  • ⅓ cup carrots, shredded
  • ½ yellow pepper, chopped
  • ½ avocado, sliced
  • 3 slices of brownberry 12 Grain bread
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  • 2 large leaves romaine lettuce
  • ½ red pepper, chopped
  • ¼ cup purple cabbage, shredded
  • ½ cucumber, sliced
  • ½ white onion, sliced
  • ¼ cup sprouts
  • ¼ cup fresh spinach leaves
  • 1 large tomato, sliced thick
  • 3 radishes, sliced
  • ⅓ cup carrots, shredded
  • ½ yellow pepper, chopped
  • ½ avocado, sliced
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