Brownberry

2 Servings
15 Minutes

Grilled Portobello Burger with Basil Mayo

This Recipe Uses

  • 4 brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 3 Tbsp light mayonnaise
  • 1/4 cup(s) basil, fresh, chopped
  • 1 tsp apple cider vinegar
  • 4 medium portobello mushroom(s), caps, equivalent to 1 pound
  • 4 spray(s) olive oil cooking spray
  • 1/8 tsp table salt, or to taste
  • 3/4 cup(s) roasted red peppers (packed in water), about 4 pieces
  • 1/8 tsp black pepper, or to taste
  • 4 slice(s) uncooked red onion(s)
  • 4 piece(s) lettuce
  • 4 brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 3 Tbsp light mayonnaise
  • 1/4 cup(s) basil, fresh, chopped
  • 1 tsp apple cider vinegar
  • 4 medium portobello mushroom(s), caps, equivalent to 1 pound
  • 4 spray(s) olive oil cooking spray
  • 1/8 tsp table salt, or to taste
  • 3/4 cup(s) roasted red peppers (packed in water), about 4 pieces
  • 1/8 tsp black pepper, or to taste
  • 4 slice(s) uncooked red onion(s)
  • 4 piece(s) lettuce
4 Servings
20 Minutes

All American Chicken Burger with Secret Spicy Sauce

This Recipe Uses

  • 4 brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 4 burgers Chicken burgers
  • 4 leaf/leaves lettuce
  • 4 slices fresh tomatoes
  • 1/3 cup fat free mayonnaise
  • 2 Tbsp ketchup
  • 1 tsp Dijon Mustard
  • 1 tsp pickle juice
  • 1/8 Tbsp hot sauce
  • 1/8 tsp Worcestershire sauce
  • 3 Tbsp unsweetened dill pickle(s), finely chopped
  • 2 Tbsp uncooked shallot(s), minced
  • 1 pinch black pepper, to taste
  • 4 brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 4 burgers Chicken burgers
  • 4 leaf/leaves lettuce
  • 4 slices fresh tomatoes
  • 1/3 cup fat free mayonnaise
  • 2 Tbsp ketchup
  • 1 tsp Dijon Mustard
  • 1 tsp pickle juice
  • 1/8 Tbsp hot sauce
  • 1/8 tsp Worcestershire sauce
  • 3 Tbsp unsweetened dill pickle(s), finely chopped
  • 2 Tbsp uncooked shallot(s), minced
  • 1 pinch black pepper, to taste
2 Servings
5 Minutes

Strawberry Cheesecake Dessert Pizza

This Recipe Uses

  • 1 brownberry 100% Whole Wheat Sandwich Thins roll
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  • 2 Tbsp reduced fat strawberry cream cheese spread
  • 1/2 tsp lemon zest
  • 1/4 tsp fresh lemon juice
  • 1 cup(s) mixed berries
  • 1 brownberry 100% Whole Wheat Sandwich Thins roll
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  • 2 Tbsp reduced fat strawberry cream cheese spread
  • 1/2 tsp lemon zest
  • 1/4 tsp fresh lemon juice
  • 1 cup(s) mixed berries
1 Servings
20 Minutes

Bruschetta Panini

This Recipe Uses

  • 1 brownberry 100% Whole Wheat Sandwich Thins roll
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  • 1 spray(s) cooking spray
  • 1 pattie(s) Boca Bruschetta Tomato Basil Parmesan Veggie Pattie(s)
  • 1/2 tsp olive oil, extra virgin
  • 1/4 cup(s) shredded part-skim mozzarella cheese
  • 1/2 cup(s) fresh baby spinach
  • 1/4 cup(s) roasted red peppers (packed in water), (about 1/4 roasted red pepper, cut into 2 pieces)
  • 1/8 tsp kosher salt
  • 1 brownberry 100% Whole Wheat Sandwich Thins roll
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  • 1 spray(s) cooking spray
  • 1 pattie(s) Boca Bruschetta Tomato Basil Parmesan Veggie Pattie(s)
  • 1/2 tsp olive oil, extra virgin
  • 1/4 cup(s) shredded part-skim mozzarella cheese
  • 1/2 cup(s) fresh baby spinach
  • 1/4 cup(s) roasted red peppers (packed in water), (about 1/4 roasted red pepper, cut into 2 pieces)
  • 1/8 tsp kosher salt
4 Servings
1 Minutes

Lobster Roll with Arugula and Cilantro Lime Aioli

This Recipe Uses

  • 8 slices of brownberry 22 Grains & Seeds bread
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  • 1 lb Fresh lobster meat, tail and claws
  • 1 Garlic clove, grated
  • 2 Egg yolks
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Dijon mustard
  • ½ cup Cilantro leaves
  • 1 cup Canola oil
  • 1 teaspoon Kosher salt
  • ½ teaspoon Coarse ground black pepper
  • 2 cups Clean arugula
  • ½ teaspoon Lemon juice
  • ½ teaspoon Fish sauce
  • 1 teaspoon Olive oil
  • ½ teaspoon Kosher salt
  • 4 Heirloom tomatoes (cherry tomatoes work well too)
  • 4 tablespoons Hummus
  • 8 slices of brownberry 22 Grains & Seeds bread
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  • 1 lb Fresh lobster meat, tail and claws
  • 1 Garlic clove, grated
  • 2 Egg yolks
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Dijon mustard
  • ½ cup Cilantro leaves
  • 1 cup Canola oil
  • 1 teaspoon Kosher salt
  • ½ teaspoon Coarse ground black pepper
  • 2 cups Clean arugula
  • ½ teaspoon Lemon juice
  • ½ teaspoon Fish sauce
  • 1 teaspoon Olive oil
  • ½ teaspoon Kosher salt
  • 4 Heirloom tomatoes (cherry tomatoes work well too)
  • 4 tablespoons Hummus
2 Servings
15 Minutes

Sultry Fig and Berry Toast

This Recipe Uses

  • 2 slices of brownberry Healthy Multi-grain bread
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  • 1 cup plain low-fat Greek Yogurt
  • 1 package of Blackberries
  • 1 jar of Fig Jam
  • 1 package of fresh or dried figs
  • 1 tsp of raw honey
  • 2 slices of brownberry Healthy Multi-grain bread
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  • 1 cup plain low-fat Greek Yogurt
  • 1 package of Blackberries
  • 1 jar of Fig Jam
  • 1 package of fresh or dried figs
  • 1 tsp of raw honey
2 servings Servings
45 Minutes

Grilled Cheese Sandwiches with Roasted Vegetables

This Recipe Uses

  • 2 brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 1/3 cup kale, cooked
  • 1/3 cup sliced brussels sprouts
  • 1/3 cup sliced mushrooms
  • 1 tsp minced garlic
  • 2 Tbsp. roasted red peppers, diced
  • 2 oz. goat cheese
  • 1 Tbsp. low fat cream cheese
  • 3 Tbsp. olive oil
  • Salt & pepper
  • 2 brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 1/3 cup kale, cooked
  • 1/3 cup sliced brussels sprouts
  • 1/3 cup sliced mushrooms
  • 1 tsp minced garlic
  • 2 Tbsp. roasted red peppers, diced
  • 2 oz. goat cheese
  • 1 Tbsp. low fat cream cheese
  • 3 Tbsp. olive oil
  • Salt & pepper
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