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1 brownberry Multigrain Sandwich Thins roll
- 1 cucumber, sliced
- ½ red bell pepper, thinly sliced
- ½ yellow bell pepper, thinly sliced
- Purple cabbage, thinly sliced
- 2 baby carrots, thinly sliced
- 2 tablespoons peanut sauce
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1 brownberry Multigrain Sandwich Thins roll
- 1 cucumber, sliced
- ½ red bell pepper, thinly sliced
- ½ yellow bell pepper, thinly sliced
- Purple cabbage, thinly sliced
- 2 baby carrots, thinly sliced
- 2 tablespoons peanut sauce
Turkey Green Goddess Sandwich
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2 slices of brownberry Healthy Multi-grain bread
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
- ½ avocado, mashed
- ¼ cup butter lettuce
- ¼ cup bean sprouts
- 4 slices cucumber
- 3 slices turkey breast
- ¼ cup microgreens
- 2 tablespoons Green Goddess dressing
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2 slices of brownberry Healthy Multi-grain bread
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
- ½ avocado, mashed
- ¼ cup butter lettuce
- ¼ cup bean sprouts
- 4 slices cucumber
- 3 slices turkey breast
- ¼ cup microgreens
- 2 tablespoons Green Goddess dressing
Grilled Cheese & Roasted Red Pepper Soup
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4 slices of brownberry Buttermilk bread
- 1 cup roasted red pepper soup
- 3 tablespoons butter
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 2 slices Cheddar cheese
- 2 slices Provolone cheese
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4 slices of brownberry Buttermilk bread
- 1 cup roasted red pepper soup
- 3 tablespoons butter
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 2 slices Cheddar cheese
- 2 slices Provolone cheese
Chicken Avocado Grilled Cheese
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2 slices of brownberry 12 Grain bread
- 1 tablespoon butter
- 2 slices Pepper Jack cheese
- 1 grilled chicken breast, sliced
- 4 slices roasted red peppers
- 1 avocado, mashed
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2 slices of brownberry 12 Grain bread
- 1 tablespoon butter
- 2 slices Pepper Jack cheese
- 1 grilled chicken breast, sliced
- 4 slices roasted red peppers
- 1 avocado, mashed
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2 brownberry Multigrain Sandwich Thins rolls
- ½ cup pizza sauce
- 4 button mushrooms, sliced
- 1 green bell pepper, sliced
- 1 cup Mozzarella cheese, shredded
- 4 teaspoons oregano
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2 brownberry Multigrain Sandwich Thins rolls
- ½ cup pizza sauce
- 4 button mushrooms, sliced
- 1 green bell pepper, sliced
- 1 cup Mozzarella cheese, shredded
- 4 teaspoons oregano
Leftover Thanksgiving Mini Casseroles
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3 slices of brownberry 12 Grain bread, cubed
- 2 cups leftover turkey, cubed
- 2 cups leftover mashed potatoes
- 1 cup green beans
- 2 tablespoons shredded carrots
- 4 tablespoons leftover gravy
- 1 cup leftover 12 Grain stuffing (recipe follows)
- 2 tablespoons scallions
- 4 tablespoons leftover cranberry sauce
- 12 Grain Stuffing Ingredients:
- 5 cups brownberry Bread, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 stalks celery, diced
- Salt and freshly ground pepper, to taste
- 1 large apple, peeled and diced
- ¼ cup fresh parsley, chopped
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ½ cup dried cranberries
- 1 egg
- 1 cup chicken stock
- 1 tablespoon unsalted butter, cubed
- Special Tools:
- 4 ramekins
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3 slices of brownberry 12 Grain bread, cubed
- 2 cups leftover turkey, cubed
- 2 cups leftover mashed potatoes
- 1 cup green beans
- 2 tablespoons shredded carrots
- 4 tablespoons leftover gravy
- 1 cup leftover 12 Grain stuffing (recipe follows)
- 2 tablespoons scallions
- 4 tablespoons leftover cranberry sauce
- 12 Grain Stuffing Ingredients:
- 5 cups brownberry Bread, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 stalks celery, diced
- Salt and freshly ground pepper, to taste
- 1 large apple, peeled and diced
- ¼ cup fresh parsley, chopped
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ½ cup dried cranberries
- 1 egg
- 1 cup chicken stock
- 1 tablespoon unsalted butter, cubed
- Special Tools:
- 4 ramekins
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1 brownberry Multigrain Sandwich Thins roll
- 1 tablespoon honey mustard
- ½ cup baby spinach
- 4 slices ham
- 1 plum, sliced
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1 brownberry Multigrain Sandwich Thins roll
- 1 tablespoon honey mustard
- ½ cup baby spinach
- 4 slices ham
- 1 plum, sliced
Savory Grilled Vegan Delight Sandwich
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2 slices of brownberry 100% Whole Wheat bread
- 1/2 avocado, mashed
- 1/2 cup cashews, soaked overnight, drained, and blended into a fine paste
- 4 thick slices zucchini, grilled
- 4 thick slices Portobello mushroom cap, grilled
- 2 slices beefsteak tomato
- 1 half roasted red pepper
- 1 small handful spinach
- salt and pepper to taste
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2 slices of brownberry 100% Whole Wheat bread
- 1/2 avocado, mashed
- 1/2 cup cashews, soaked overnight, drained, and blended into a fine paste
- 4 thick slices zucchini, grilled
- 4 thick slices Portobello mushroom cap, grilled
- 2 slices beefsteak tomato
- 1 half roasted red pepper
- 1 small handful spinach
- salt and pepper to taste
Runner Up: Last Night's Grilled Flank Steak with Plum Sauce “Banh Mi” Style Sandwiches
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2 brownberry Multigrain Sandwich Thins rolls
- 2 tbsp. Hoisin sauce
- 1 tbsp. yogurt
- 1/3 cup diced plum, red or purple
- ¼ cup diced pineapple
- 2 tbsp. chopped pickled ginger
- 1/3 lbs. leftover grilled flank steak, sliced thin
- 6 slices of jalapeno pepper
- 6 slices avocado
- ½ cup bean sprouts
- 10 slices cucumber
- ½ cup carrots cut into thin matchsticks
- 8 fresh basil leaves, torn
- 10 fresh mint leaves, torn
- 12 cilantro sprigs (with stem)
- 4 scallions sliced thin
- 1 tsp seasoned rice wine vinegar
- salt and pepper to taste
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2 brownberry Multigrain Sandwich Thins rolls
- 2 tbsp. Hoisin sauce
- 1 tbsp. yogurt
- 1/3 cup diced plum, red or purple
- ¼ cup diced pineapple
- 2 tbsp. chopped pickled ginger
- 1/3 lbs. leftover grilled flank steak, sliced thin
- 6 slices of jalapeno pepper
- 6 slices avocado
- ½ cup bean sprouts
- 10 slices cucumber
- ½ cup carrots cut into thin matchsticks
- 8 fresh basil leaves, torn
- 10 fresh mint leaves, torn
- 12 cilantro sprigs (with stem)
- 4 scallions sliced thin
- 1 tsp seasoned rice wine vinegar
- salt and pepper to taste
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2 slices of brownberry Organic Quinoa & Wheat bread
- 1 avocado, mashed
- 4 slices deli turkey
- 2 tablespoons honey mustard
- 2 tablespoons dried cranberries
- 1 tablespoon microgreens
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2 slices of brownberry Organic Quinoa & Wheat bread
- 1 avocado, mashed
- 4 slices deli turkey
- 2 tablespoons honey mustard
- 2 tablespoons dried cranberries
- 1 tablespoon microgreens
