Dinner

4 Servings
15 Minutes

Nashville Hot Not-Fried Chicken Sandwich

This Recipe Uses

  • 4 brownberry Multigrain Sandwich Thin rolls
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  • 1 ½ lb boneless skinless chicken breasts, cut into strips
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 1 cup panko bread crumbs
  • 4 tsp paprika
  • Salt and pepper
  • 2 tbsp olive oil
  • ½ cup hot sauce
  • Cole slaw
  • Bread & butter pickles
  • Hot sauce
  • 4 brownberry Multigrain Sandwich Thin rolls
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  • 1 ½ lb boneless skinless chicken breasts, cut into strips
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 1 cup panko bread crumbs
  • 4 tsp paprika
  • Salt and pepper
  • 2 tbsp olive oil
  • ½ cup hot sauce
  • Cole slaw
  • Bread & butter pickles
  • Hot sauce
2 Servings
26 Minutes

Hot Brown Sandwich

This Recipe Uses

  • 4 slices of brownberry Oatnut bread
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  • ½ lb deli turkey slices
  • 4 slices bacon, crumbled
  • 1 small jar pimentos, drained
  • Paprika
  • Parsley, chopped
  • Mornay Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 1 cup gruyere cheese, separated into 2 cups
  • Salt and pepper to taste
  • 4 slices of brownberry Oatnut bread
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  • ½ lb deli turkey slices
  • 4 slices bacon, crumbled
  • 1 small jar pimentos, drained
  • Paprika
  • Parsley, chopped
  • Mornay Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 1 cup gruyere cheese, separated into 2 cups
  • Salt and pepper to taste
4 Servings
15 Minutes

Green Reset Sandwich

This Recipe Uses

  • 4 slices of brownberry Organic 22 Grains & Seeds bread
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  • 1 cup ricotta cheese
  • 1 zucchini, thinly sliced and roasted
  • 4 radishes, thinly sliced
  • 1/2 avocado, thinly sliced
  • 1 cup edamame
  • 1/4 cup cooked quinoa
  • 4 slices of brownberry Organic 22 Grains & Seeds bread
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  • 1 cup ricotta cheese
  • 1 zucchini, thinly sliced and roasted
  • 4 radishes, thinly sliced
  • 1/2 avocado, thinly sliced
  • 1 cup edamame
  • 1/4 cup cooked quinoa
4 Servings
15 Minutes

Fig and Brie Toast

  • 4 slices of brownberry Organic Rustic White bread
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  • 1 package prosciutto
  • 1 wedge of brie, cut into 4
  • 2 figs, sliced
  • 1 bottle balsamic glaze
  • 4 slices of brownberry Organic Rustic White bread
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  • 1 package prosciutto
  • 1 wedge of brie, cut into 4
  • 2 figs, sliced
  • 1 bottle balsamic glaze
4 Servings
23 Minutes

Lamb Burger with Tzatziki Sauce

This Recipe Uses

  • 1 package of brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 1 lb ground lamb
  • 1 package crumbled feta
  • 1 cup Greek yogurt
  • 1 lemon
  • 2 cucumbers, 1 sliced for topping, 1 for Tzatziki
  • 1 tbsp fresh chopped dill
  • 1 tomato, sliced
  • 1/2 onion sliced
  • Salt
  • Pepper
  • 1 package of brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 1 lb ground lamb
  • 1 package crumbled feta
  • 1 cup Greek yogurt
  • 1 lemon
  • 2 cucumbers, 1 sliced for topping, 1 for Tzatziki
  • 1 tbsp fresh chopped dill
  • 1 tomato, sliced
  • 1/2 onion sliced
  • Salt
  • Pepper
4 Servings
15 Minutes

Leftover Turkey Mexican Torta in Adobo Sauce

This Recipe Uses

  • 1 package of brownberry Honey Wheat Sandwich Thins rolls
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  • 2 cups leftover turkey, shredded (can use rotisserie chicken as well)
  • 1 avocado, sliced
  • 1 tomato sliced
  • ½ onion, thinly sliced
  • 1/3 cup queso fresco
  • ½ cup refried beans
  • Pickled jalapeño
  • Adobo Sauce:
  • 1 can chipotle peppers
  • ½ can fired roasted red peppers
  • 1 lime, juiced
  • 2 tbsp olive oil
  • 1 package of brownberry Honey Wheat Sandwich Thins rolls
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  • 2 cups leftover turkey, shredded (can use rotisserie chicken as well)
  • 1 avocado, sliced
  • 1 tomato sliced
  • ½ onion, thinly sliced
  • 1/3 cup queso fresco
  • ½ cup refried beans
  • Pickled jalapeño
  • Adobo Sauce:
  • 1 can chipotle peppers
  • ½ can fired roasted red peppers
  • 1 lime, juiced
  • 2 tbsp olive oil
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