Dinner

1 Servings
20 Minutes

Aloha Sandwich

  • 2 slices of brownberry 12 Grain bread
  • 1 leaf romaine lettuce
  • 1 chicken breast
  • 1 slice pineapple
  • Horseradish Aioli Ingredients:
  • 2 teaspoons horseradish
  • 1 teaspoon garlic, minced
  • 2 tablespoons mayonnaise
  • 2 slices of brownberry 12 Grain bread
  • 1 leaf romaine lettuce
  • 1 chicken breast
  • 1 slice pineapple
  • Horseradish Aioli Ingredients:
  • 2 teaspoons horseradish
  • 1 teaspoon garlic, minced
  • 2 tablespoons mayonnaise
2 Servings
12 Minutes

Green Goddess Sandwich

  • 2 brownberry 100% Whole Wheat Sandwich Thins rolls
  • ½ avocado, mashed
  • 1 teaspoon lemon juice
  • 1 teaspoon kosher salt
  • 2 leaves romaine lettuce
  • ¼ cup fresh spinach
  • ¼ cup cucumber, sliced
  • ¼ cup green peppers, sliced
  • 1 tablespoon cilantro, minced
  • 2 brownberry 100% Whole Wheat Sandwich Thins rolls
  • ½ avocado, mashed
  • 1 teaspoon lemon juice
  • 1 teaspoon kosher salt
  • 2 leaves romaine lettuce
  • ¼ cup fresh spinach
  • ¼ cup cucumber, sliced
  • ¼ cup green peppers, sliced
  • 1 tablespoon cilantro, minced
1 Servings
45 Minutes

Spicy Sloppy Joe Grilled Cheese

  • 2 slices of brownberry Potato bread
  • ½ pound ground beef
  • 1 tablespoon brown sugar
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • ½-1 teaspoon fresh chili pepper, minced
  • Butter, to taste
  • 2 slices Muenster cheese
  • 1 slice Chihuahua cheese
  • 2 slices of brownberry Potato bread
  • ½ pound ground beef
  • 1 tablespoon brown sugar
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • ½-1 teaspoon fresh chili pepper, minced
  • Butter, to taste
  • 2 slices Muenster cheese
  • 1 slice Chihuahua cheese
1 Servings
15 Minutes

BBQ Chicken Sandwich

  • 1 brownberry 100% Whole Wheat Sandwich Thin roll
  • ¼ cup rotisserie chicken, shredded
  • 1 tablespoon Cheddar cheese, shredded
  • 2 grape tomatoes, halved
  • 1 teaspoon fresh cilantro, minced
  • ½-1 tablespoon barbecue sauce
  • 1 brownberry 100% Whole Wheat Sandwich Thin roll
  • ¼ cup rotisserie chicken, shredded
  • 1 tablespoon Cheddar cheese, shredded
  • 2 grape tomatoes, halved
  • 1 teaspoon fresh cilantro, minced
  • ½-1 tablespoon barbecue sauce
1 Servings
20 Minutes

Spiralized Squash & Hummus Sandwich

  • 1 brownberry 100% Whole Wheat Sandwich Thins roll
  • 1 zucchini
  • 1 yellow squash
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • tablespoons roasted red pepper hummus
  • Special Tools: Spiralizer
  • 1 brownberry 100% Whole Wheat Sandwich Thins roll
  • 1 zucchini
  • 1 yellow squash
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • tablespoons roasted red pepper hummus
  • Special Tools: Spiralizer
1 Servings
15 Minutes

Cubano Panini

  • 2 slices of brownberry Potato bread, toasted
  • 2 slices Swiss cheese
  • 4 thin slices ham
  • 4 slices dill pickle
  • 4 thin slices hot capicola
  • 4 spinach leaves
  • 2 tablespoons butter
  • 2 slices of brownberry Potato bread, toasted
  • 2 slices Swiss cheese
  • 4 thin slices ham
  • 4 slices dill pickle
  • 4 thin slices hot capicola
  • 4 spinach leaves
  • 2 tablespoons butter
1 Servings
15 Minutes

Grilled Chicken Pesto Sandwich

  • 2 slices of brownberry 100% Whole Wheat bread, toasted
  • 1 chicken breast, pounded thin
  • Salt and pepper, to taste
  • 1 slice Provolone cheese
  • 1 tablespoon pesto
  • 1 roasted red pepper, sliced
  • 2 slices of brownberry 100% Whole Wheat bread, toasted
  • 1 chicken breast, pounded thin
  • Salt and pepper, to taste
  • 1 slice Provolone cheese
  • 1 tablespoon pesto
  • 1 roasted red pepper, sliced
4 Servings
20 Minutes

Spicy Shakshuka Egg Skillet

  • 4 slices of brownberry Buttermilk bread, toasted
  • 1 tablespoon olive oil
  • ¼ cup onion, chopped
  • ½ –1 cup tomato sauce
  • ½ teaspoon minced garlic
  • ⅛ teaspoon red pepper flakes (optional)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons fresh parsley, chopped and divided
  • 2 eggs
  • ⅛ cup Parmesan cheese, grated
  • 4 slices of brownberry Buttermilk bread, toasted
  • 1 tablespoon olive oil
  • ¼ cup onion, chopped
  • ½ –1 cup tomato sauce
  • ½ teaspoon minced garlic
  • ⅛ teaspoon red pepper flakes (optional)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons fresh parsley, chopped and divided
  • 2 eggs
  • ⅛ cup Parmesan cheese, grated