Dinner

2 Servings
30 Minutes

Autumn Butternut Squash Pumpkin Dip On Toast

This Recipe Uses

  • 2 slices of brownberry 100% Whole Grain bread
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  • 1/3 tsp coconut oil
  • 1/3 cup chopped sweet potato, softened
  • 1/4 cup chopped butternut squash
  • 2 large Tbsp corn
  • 2 Tbsp pumpkin puree
  • 1/8 tsp cinnamon
  • 1/4 tsp garlic powder
  • 1/2 tsp raw apple cider vinegar dash of nutmeg, cloves, and paprika
  • Salt and pepper
  • 2 basil leaves, chopped
  • Handful of pomegranate seeds
  • 1 Tbsp pepitas
  • 2 slices of brownberry 100% Whole Grain bread
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  • 1/3 tsp coconut oil
  • 1/3 cup chopped sweet potato, softened
  • 1/4 cup chopped butternut squash
  • 2 large Tbsp corn
  • 2 Tbsp pumpkin puree
  • 1/8 tsp cinnamon
  • 1/4 tsp garlic powder
  • 1/2 tsp raw apple cider vinegar dash of nutmeg, cloves, and paprika
  • Salt and pepper
  • 2 basil leaves, chopped
  • Handful of pomegranate seeds
  • 1 Tbsp pepitas
1 Servings
25 Minutes

Confetti Shrimp Toast With Bean Basil Pâté

This Recipe Uses

  • 1 slice of brownberry Healthy Multigrain bread
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  • 2 teaspoons fresh lime juice
  • 1 1/4 teaspoons honey
  • 1/2 teaspoon extra virgin olive oil
  • 3 ounces small raw shrimp (peeled, deveined, tail-off), patted dry
  • 1/8 teaspoon crushed red pepper flakes, or to taste
  • Pinch of salted seafood seasoning (to taste)
  • 2 Tablespoons matchstick carrots
  • 2 Tablespoons matchstick seedless cucumber (do not peel)
  • 1 teaspoon slivered fresh basil leaves
  • 1/2 teaspoon freshly grated lime zest
  • 1 slice of brownberry Healthy Multigrain bread
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  • 2 teaspoons fresh lime juice
  • 1 1/4 teaspoons honey
  • 1/2 teaspoon extra virgin olive oil
  • 3 ounces small raw shrimp (peeled, deveined, tail-off), patted dry
  • 1/8 teaspoon crushed red pepper flakes, or to taste
  • Pinch of salted seafood seasoning (to taste)
  • 2 Tablespoons matchstick carrots
  • 2 Tablespoons matchstick seedless cucumber (do not peel)
  • 1 teaspoon slivered fresh basil leaves
  • 1/2 teaspoon freshly grated lime zest
1 Servings
15 Minutes

Spicy Asian Inspired Chicken Sandwich

This Recipe Uses

  • 2 slices of brownberry Organic 22 Grains & Seeds, toasted
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  • 2 tbsp. hummus
  • 1 tsp. less sodium teriyaki sauce
  • 1 tsp. chia seeds
  • 1/4 cup broccoli sprouts
  • 4 red bell pepper strips, divided
  • 3 oz. sliced cooked chicken
  • 1 tsp. sriracha sauce
  • 2 slices of brownberry Organic 22 Grains & Seeds, toasted
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  • 2 tbsp. hummus
  • 1 tsp. less sodium teriyaki sauce
  • 1 tsp. chia seeds
  • 1/4 cup broccoli sprouts
  • 4 red bell pepper strips, divided
  • 3 oz. sliced cooked chicken
  • 1 tsp. sriracha sauce
1 Servings
10 Minutes

Green Goddess Chicken Sandwich

This Recipe Uses

  • 2 slices of brownberry Oatnut bread
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  • 1/4 cup mashed ripe avocado
  • 2 Tablespoons cooked, cooled and finely chopped broccoli florets
  • 1/4 teaspoon fresh lime juice
  • 1/8 teaspoon finely grated lime zest
  • 1/8 teaspoon fine grain sea salt, divided
  • 1/2 teaspoon finely chopped fresh tarragon
  • 1/2 teaspoon unsalted shelled pepitas
  • 1/2 teaspoon unsalted shelled sunflower seeds
  • 1/3 cup cooked, chilled and shredded boneless skinless chicken breast
  • 1/3 cup sunflower shoots (sprouts) or other sprouts
  • 2 slices of brownberry Oatnut bread
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  • 1/4 cup mashed ripe avocado
  • 2 Tablespoons cooked, cooled and finely chopped broccoli florets
  • 1/4 teaspoon fresh lime juice
  • 1/8 teaspoon finely grated lime zest
  • 1/8 teaspoon fine grain sea salt, divided
  • 1/2 teaspoon finely chopped fresh tarragon
  • 1/2 teaspoon unsalted shelled pepitas
  • 1/2 teaspoon unsalted shelled sunflower seeds
  • 1/3 cup cooked, chilled and shredded boneless skinless chicken breast
  • 1/3 cup sunflower shoots (sprouts) or other sprouts
1 Servings
15 Minutes

Pacific Crab Sandwich

This Recipe Uses

  • 2 brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 2 tbsp. garlic-flavored hummus (or substitute any flavor)
  • 1/2 c. cooked dungeness crab meat
  • 1/4 c. diced, roasted, pickled red peppers
  • 1/4 c. sliced avocado
  • 2 brownberry 100% Whole Wheat Sandwich Thins rolls
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  • 2 tbsp. garlic-flavored hummus (or substitute any flavor)
  • 1/2 c. cooked dungeness crab meat
  • 1/4 c. diced, roasted, pickled red peppers
  • 1/4 c. sliced avocado
1 Servings
15 Minutes

Lemon-Apple Chicken Salad Sandwich

This Recipe Uses

  • 4 slices of brownberry Healthy Multigrain bread
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  • 12.5 oz. can of chunk white chicken breast meat, drained
  • 5.3 oz. fat-free lemon Greek yogurt
  • 1/2 c. diced green apple
  • 1/4 c. sliced almonds
  • 4 slices of brownberry Healthy Multigrain bread
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  • 12.5 oz. can of chunk white chicken breast meat, drained
  • 5.3 oz. fat-free lemon Greek yogurt
  • 1/2 c. diced green apple
  • 1/4 c. sliced almonds
1 Servings
15 Minutes

Summer Peach and Arugula Panini

This Recipe Uses

  • 2 slices of brownberry 100% Whole Wheat bread
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  • 4 thick slices of fresh organic peaches
  • 1 tbsp. arugula pesto
  • 2 tbsp. organic raspberry jam
  • 1/4 c. shredded carrots
  • 2 tbsp. organic goat cheese
  • 1/3 c. organic baby arugula
  • 2 slices of brownberry 100% Whole Wheat bread
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  • 4 thick slices of fresh organic peaches
  • 1 tbsp. arugula pesto
  • 2 tbsp. organic raspberry jam
  • 1/4 c. shredded carrots
  • 2 tbsp. organic goat cheese
  • 1/3 c. organic baby arugula
1 Servings
15 Minutes

Singapore Sammies

This Recipe Uses

  • 4 slices of brownberry Health Nut bread
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  • 4 tbsp. almond butter
  • 1/2 c. coarsely mashed, cooked edamame
  • 1/2 c. coarsely grated, extra firm tofu
  • 1 tbsp. sweet chili sauce
  • 1 tbsp. snipped basil
  • 1 tbsp. minced green onion
  • 1 tbsp. toasted slivered almonds
  • 1/2 c. shredded Chinese (napa) cabbage
  • 4 slices of brownberry Health Nut bread
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  • 4 tbsp. almond butter
  • 1/2 c. coarsely mashed, cooked edamame
  • 1/2 c. coarsely grated, extra firm tofu
  • 1 tbsp. sweet chili sauce
  • 1 tbsp. snipped basil
  • 1 tbsp. minced green onion
  • 1 tbsp. toasted slivered almonds
  • 1/2 c. shredded Chinese (napa) cabbage
1 Servings
20 Minutes

Fast ‘N’ Fresh Curried Chicken Salad Sandwich

This Recipe Uses

  • 4 slices of brownberry 100% Whole Wheat bread
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  • 1/3 c. nonfat plain Greek yogurt
  • 1 1/2 tbsp. apricot jam
  • 1 tbsp. nonfat mayonnaise
  • 1/2 tsp. curry powder
  • 1/8 tsp. sea salt
  • 3/4 c. chopped cooked chicken breasts
  • 1/4 c. quartered seedless green grapes
  • 3 tbsp. matchstick-cut (or coarsely shredded) carrots
  • 3 tbsp. thinly sliced celery
  • 3 tbsp. toasted slivered almonds
  • 3 tbsp. golden raisins
  • 1/2 medium apple, thinly sliced
  • 1/2 c. packed fresh baby spinach leaves
  • 4 slices of brownberry 100% Whole Wheat bread
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  • 1/3 c. nonfat plain Greek yogurt
  • 1 1/2 tbsp. apricot jam
  • 1 tbsp. nonfat mayonnaise
  • 1/2 tsp. curry powder
  • 1/8 tsp. sea salt
  • 3/4 c. chopped cooked chicken breasts
  • 1/4 c. quartered seedless green grapes
  • 3 tbsp. matchstick-cut (or coarsely shredded) carrots
  • 3 tbsp. thinly sliced celery
  • 3 tbsp. toasted slivered almonds
  • 3 tbsp. golden raisins
  • 1/2 medium apple, thinly sliced
  • 1/2 c. packed fresh baby spinach leaves
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