Brunch

1 Servings
15 Minutes

Grilled Yam N’ Cheese

This Recipe Uses

  • 1 brownberry Multigrain Sandwich Thins roll
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  • Olive oil, for drizzling, to taste
  • Sea Salt, to taste
  • 1/2 of a medium-sized pre-cooked Yam, cut into 1/2" round slices
  • 2 ounces large-cut shredded fresh parmesan cheese
  • 2-3 turns of fresh ground black pepper
  • Honey, for drizzling, to taste
  • 1 Tablespoon fresh chopped Watercress
  • 1 brownberry Multigrain Sandwich Thins roll
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  • Olive oil, for drizzling, to taste
  • Sea Salt, to taste
  • 1/2 of a medium-sized pre-cooked Yam, cut into 1/2" round slices
  • 2 ounces large-cut shredded fresh parmesan cheese
  • 2-3 turns of fresh ground black pepper
  • Honey, for drizzling, to taste
  • 1 Tablespoon fresh chopped Watercress
2 Servings
20 Minutes

Grilled Southwest Sweet Potato & Egg Breakfast Sandwich

This Recipe Uses

  • 4 slices of brownberry Oatmeal bread
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  • 1 small sweet potato
  • 1/3 cup frozen corn kernels, thawed
  • 1/3 cup black beans, rinsed and drained
  • 1/3 cup diced red bell pepper
  • 2 T chopped cilantro
  • 1/4 tsp salt
  • Fresh ground pepper
  • 2 eggs
  • 1 small ripe avocado, sliced
  • 3 oz sliced pepper jack cheese
  • 2 T olive oil, divided
  • 1/8 tsp garlic salt
  • 4 slices of brownberry Oatmeal bread
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  • 1 small sweet potato
  • 1/3 cup frozen corn kernels, thawed
  • 1/3 cup black beans, rinsed and drained
  • 1/3 cup diced red bell pepper
  • 2 T chopped cilantro
  • 1/4 tsp salt
  • Fresh ground pepper
  • 2 eggs
  • 1 small ripe avocado, sliced
  • 3 oz sliced pepper jack cheese
  • 2 T olive oil, divided
  • 1/8 tsp garlic salt
2 Servings
20 Minutes

Caribbean Tomato-Pumpkin Breakfast Sandwich

This Recipe Uses

  • 4 slices of brownberry 100% Whole Wheat bread
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  • 2 tsp canola oil
  • 1/2 cup diced onion
  • 2 plum or Roma tomatoes, diced
  • 1/2 cup chopped pumpkin, cut in small dice
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 green onion, chopped
  • 1/8 tsp hot pepper sauce
  • 2 eggs
  • 6 thin avocado slices
  • 4 slices of brownberry 100% Whole Wheat bread
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  • 2 tsp canola oil
  • 1/2 cup diced onion
  • 2 plum or Roma tomatoes, diced
  • 1/2 cup chopped pumpkin, cut in small dice
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 green onion, chopped
  • 1/8 tsp hot pepper sauce
  • 2 eggs
  • 6 thin avocado slices
2 Servings
15 Minutes

Spicy Lemon-Honey Berries On Creamy Almond Butter Toast

This Recipe Uses

  • 2 slices of brownberry Organics 22 Grains & Seeds bread
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  • 2 tablespoons almond butter
  • 2 tablespoons 0% fat Greek yogurt
  • 2 tablespoons orange honey, or honey of choice
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon hot sauce
  • 6 medium sliced strawberries
  • 6 sliced blackberries or berry of choice
  • 1 tablespoon chopped or sliced almonds
  • 4 medium mint leaves, chiffonade
  • 8-10 very small basil leaves
  • 2 slices of brownberry Organics 22 Grains & Seeds bread
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  • 2 tablespoons almond butter
  • 2 tablespoons 0% fat Greek yogurt
  • 2 tablespoons orange honey, or honey of choice
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon hot sauce
  • 6 medium sliced strawberries
  • 6 sliced blackberries or berry of choice
  • 1 tablespoon chopped or sliced almonds
  • 4 medium mint leaves, chiffonade
  • 8-10 very small basil leaves
1 Servings
15 Minutes

Summer Peach and Arugula Panini

This Recipe Uses

  • 2 slices of brownberry 100% Whole Wheat bread
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  • 4 thick slices of fresh organic peaches
  • 1 tbsp. arugula pesto
  • 2 tbsp. organic raspberry jam
  • 1/4 c. shredded carrots
  • 2 tbsp. organic goat cheese
  • 1/3 c. organic baby arugula
  • 2 slices of brownberry 100% Whole Wheat bread
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  • 4 thick slices of fresh organic peaches
  • 1 tbsp. arugula pesto
  • 2 tbsp. organic raspberry jam
  • 1/4 c. shredded carrots
  • 2 tbsp. organic goat cheese
  • 1/3 c. organic baby arugula
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