Beet and Feta Toast
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Beet and Feta Toast
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20 Minutes
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1 serving
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20 Minutes
-
1 serving
Ingredients
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2 slices of Brownberry White bread
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6 oz of beets; cooked
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1 tbsp. extra virgin olive oil
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1 tsp. fresh orange or lemon juice
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2 tsp. vinegar
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3 oz. feta; crumbled
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orange zest; for garnish
Directions
- Mix together olive oil, orange juice, and vinegar in a medium mixing bowl.
- Dice beets and fold into mixture.
- Smash all ingredients together using a fork or potato masher.
- Add in feta cheese and season with pepper, if desired.
- Place beet and cheese mixture on 4 slices of toasted bread and top with orange zest.
- Serve and enjoy!
