The Breakfast Power Up
O
Organic & Non‑GMO
The Breakfast Power Up
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20 minutes
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1 serving

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20 minutes
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1 serving
Ingredients
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2 slices of Brownberry Organic Rustic White bread
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2 oz. smoked salmon
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2 whole avocados, smashed
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1/2 sliced purple daikon, pickled
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1 egg, poached
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3 sprigs watercress
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2 oz. leek pesto, see recipe
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2 bunches leek tops, flash fry in deep fryer
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2 c. spinach
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1/2 c. pumpkin seeds
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1 1/2c. extra virgin olive oil
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4-5 garlic cloves, roasted
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2 oz. lemon, juiced
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1/2 c. parmesan cheese
Directions
Directions for Leek Pesto
- Flash fry the leek tops in a deep fryer.
- In a food processor combine the leeks, spinach, pumpkin seeds, parmesan cheese and garlic.
- Pulse until pumpkin seeds are chopped fine.
- With the motor running, add the oil and lemon in a slow stream and blend the pesto until smooth.
Sandwich Directions
- Toast 2 slices of bread.
- Smash 2 whole avocados together in a bowl and spread onto 1 slice of bread.
- Top the avocado with 2 oz. of smoked salmon and place a poached egg on top.
- Garnish the sandwich with the watercress and the sliced daikon.
- Lastly put the leek pesto on the side and lay the remaining piece of bread on top.