Ingredients
- 2 slices of brownberry Oatnut bread
- 3/4 cup fat-free plain Greek yogurt
- 1 teaspoon green tea powder
- 1 teaspoon honey
- 1/2 teaspoon ginger juice
- 1/2 teaspoon lemon zest
- 1/3 cup chopped strawberries
- 2 tablespoons prepared granola
- 2 tablespoons toasted slivered almonds
- 1/3 cup chopped pineapple
- 1 teaspoon chopped crystallized ginger
- 1 tablespoon toasted sunflower seeds
- 2 teaspoons chia seeds
Instructions
- Combine yogurt, green tea powder, honey, ginger juice and lemon zest.
- Spread each bread slice with 1/4 cup yogurt mixture.
- Place granola, strawberries and almonds on top of one bread slice.
- Top the other slice with pineapple, ginger, sunflower seeds, and chia seeds.
- Spread remaining yogurt mixture over pineapple filling.
- Carefully sandwich both filled bread slices together.
- 2 slices of brownberry Oatnut bread Oatnut®
- 3/4 cup fat-free plain Greek yogurt
- 1 teaspoon green tea powder
- 1 teaspoon honey
- 1/2 teaspoon ginger juice
- 1/2 teaspoon lemon zest
- 1/3 cup chopped strawberries
- 2 tablespoons prepared granola
- 2 tablespoons toasted slivered almonds
- 1/3 cup chopped pineapple
- 1 teaspoon chopped crystallized ginger
- 1 tablespoon toasted sunflower seeds
- 2 teaspoons chia seeds
- Combine yogurt, green tea powder, honey, ginger juice and lemon zest.
- Spread each bread slice with 1/4 cup yogurt mixture.
- Place granola, strawberries and almonds on top of one bread slice.
- Top the other slice with pineapple, ginger, sunflower seeds, and chia seeds.
- Spread remaining yogurt mixture over pineapple filling.
- Carefully sandwich both filled bread slices together.