Runner Up: Last Night's Grilled Flank Steak with Plum Sauce “Banh Mi” Style Sandwiches
ST
Sandwich Thins® Rolls
Runner Up: Last Night's Grilled Flank Steak with Plum Sauce “Banh Mi” Style Sandwiches
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15 minutes
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2 Servings
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15 minutes
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2 Servings
Ingredients
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2 Brownberry Multigrain Sandwich Thins rolls
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2 tbsp. Hoisin sauce
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1 tbsp. yogurt
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1/3 cup diced plum, red or purple
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¼ cup diced pineapple
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2 tbsp. chopped pickled ginger
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1/3 lbs. leftover grilled flank steak, sliced thin
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6 slices of jalapeno pepper
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6 slices avocado
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½ cup bean sprouts
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10 slices cucumber
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½ cup carrots cut into thin matchsticks
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8 fresh basil leaves, torn
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10 fresh mint leaves, torn
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12 cilantro sprigs (with stem)
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4 scallions sliced thin
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1 tsp seasoned rice wine vinegar
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salt and pepper to taste
Directions
- In a small mixing bowl, mix first 5 ingredients.
- Spread the plum sauce evenly on the bottom half of 2 Sandwich Thins rolls.
- Build sandwich by layering the sliced flank steak with the avocado, cucumber, carrot, bean sprouts, jalapeno and then top with the herbs and onion.
- Sprinkle the rice vinegar over the herbs.
- Spread the plum sauce on the inside of the top half of the roll or eat open face.
