Orange Kissed Turkey, Sweet Potato and Watercress Salad Sammie
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Orange Kissed Turkey, Sweet Potato and Watercress Salad Sammie
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20 minutes
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2 Servings
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20 minutes
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2 Servings
Ingredients
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4 slices of Brownberry 12 Grain bread
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2 tbsp. coconut oil
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1 large sweet potato, sliced into 1/4-inch rounds
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2 tbsp. orange juice
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2 tsp raw honey
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1 tsp olive oil
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1 oz. watercress (approx. 1 packed cup)
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1/4 cup Dijon mustard
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4 oz. thinly sliced smoked turkey breast
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1/4 cup chopped walnuts
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Salt and pepper to taste
Directions
- Heat coconut oil in large skillet over medium/low heat.
- Place sweet potatoes in hot oil and sprinkle with kosher salt.
- Cook for 3 minutes on each side or until tender.
- To make the Orange Watercress Salad: In a small bowl, whisk together orange juice, honey and olive oil. Add watercress and toss until well coated.
- To assemble sandwich, spread one side of each slice of bread with Dijon mustard.
- Place half of turkey on one slice of bread.
- Top with half of the sweet potatoes, half of the Orange Watercress Salad, and half of the chopped walnuts.
- Top with another slice of bread, mustard side down.
- Repeat with remaining ingredients to make second sandwich.
