1 Servings
25 Minutes

Peach Arugula and Chicken

With: Brownberry 100% Whole Wheat
This Recipe Uses

Brownberry 100% Whole Wheat

Ingredients

  • 1 brownberry 100% Whole Wheat Sandwich Thins roll
    Find In Stores Nutrition Info
  • 1 6oz. chicken breast, chopped
  • 1/2 bunch scallions
  • 6 walnuts, crumbled
  • 2 oz. cottage cheese
  • 1 oz. pickled jalapeños, half chopped and half sliced
  • 4 cloves roasted garlic
  • 3 oz. arugula
  • 1 whole local organic ripe peach
  • salt, to taste
  • black pepper, to taste

Instructions

  1. Mix together the chopped chicken, scallions, crumbled walnuts (leave half), chopped jalapeños, cottage cheese, roasted garlic and season with salt and pepper.
  2. Toast both slices of the roll and spread the chicken salad mixture onto one piece.
  3. Slice the peach into small slivers and mix with the arugula, remaining walnuts and sliced jalapeños and place on top of the chicken salad.
  4. Lay the other half of roll on top and serve immediately.
  • 1 brownberry 100% Whole Wheat Sandwich Thins roll 100% Whole Wheat
    Find In Stores Nutrition Info
  • 1 6oz. chicken breast, chopped
  • 1/2 bunch scallions
  • 6 walnuts, crumbled
  • 2 oz. cottage cheese
  • 1 oz. pickled jalapeños, half chopped and half sliced
  • 4 cloves roasted garlic
  • 3 oz. arugula
  • 1 whole local organic ripe peach
  • salt, to taste
  • black pepper, to taste
  1. Mix together the chopped chicken, scallions, crumbled walnuts (leave half), chopped jalapeños, cottage cheese, roasted garlic and season with salt and pepper.
  2. Toast both slices of the roll and spread the chicken salad mixture onto one piece.
  3. Slice the peach into small slivers and mix with the arugula, remaining walnuts and sliced jalapeños and place on top of the chicken salad.
  4. Lay the other half of roll on top and serve immediately.