The Smokin’ Fish Spicy Thai Style Tuna Salad Sandwich
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The Smokin’ Fish Spicy Thai Style Tuna Salad Sandwich
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20 Minutes
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5 Servings
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20 Minutes
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5 Servings
Ingredients
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10 slices of Brownberry Oatnut bread
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3 cans of water-packed tuna, drained
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1 red bell pepper, finely diced
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1 green onion, diced
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1 small cucumber, peeled and finely diced
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1 tbsp. sriracha sauce
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2/3 c. sesame oil
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juice of 1 lime
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salt
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freshly ground pepper
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1/4 c. sesame seeds
Directions
- Toast the 10 slices of bread.
- While the bread is toasting, completely drain tuna and in a large bowl, break up into small pieces.
- Mix in the red pepper, green onion, and cucumber.
- Add the sriracha sauce and sesame oil and stir to combine.
- Add the juice of one lime and stir again to combine.
- Season with salt and pepper as desired.
- Spread a generous scoop of the salad onto five of the slices of toasted bread.
- Sprinkle with sesame seeds.
- Top with another slice of toast, cut sandwich in half diagonally, and serve immediately.
- Enjoy!
