Brownberry

2 Servings
20 Minutes

Egg-staordinary Salad Sandwich

This Recipe Uses

  • 4 slices of brownberry Oatnut bread
    Find In Stores Nutrition Info
  • 4 hard-boiled eggs, sliced and diced
  • 2 radishes, diced fine
  • 1 stalk of celery, diced
  • 1 carrot, shredded and diced
  • 3 tbsp. reduced fat mayonnaise
  • 1 tsp. Dijon mustard
  • 1/2 tsp. dill weed, diced fine
  • salt and pepper to taste
  • romaine lettuce
  • sliced tomato
  • 4 slices of brownberry Oatnut bread
    Find In Stores Nutrition Info
  • 4 hard-boiled eggs, sliced and diced
  • 2 radishes, diced fine
  • 1 stalk of celery, diced
  • 1 carrot, shredded and diced
  • 3 tbsp. reduced fat mayonnaise
  • 1 tsp. Dijon mustard
  • 1/2 tsp. dill weed, diced fine
  • salt and pepper to taste
  • romaine lettuce
  • sliced tomato
2 Servings
10 Minutes

On The Trail Sandwich

This Recipe Uses

  • 4 slices of brownberry Health Nut bread
    Find In Stores Nutrition Info
  • 4 Tbsp almond butter
  • 8 slices banana
  • 1/4 cup raisins
  • 1/4 cup snipped dried apricots
  • 1/4 cup chopped toasted slivered almonds
  • 2 Tbsp flake coconut
  • 2 Medjool pitted dates, mashed
  • 1/2 tsp honey
  • 1/4 tsp ground cinnamon
  • 4 slices of brownberry Health Nut bread
    Find In Stores Nutrition Info
  • 4 Tbsp almond butter
  • 8 slices banana
  • 1/4 cup raisins
  • 1/4 cup snipped dried apricots
  • 1/4 cup chopped toasted slivered almonds
  • 2 Tbsp flake coconut
  • 2 Medjool pitted dates, mashed
  • 1/2 tsp honey
  • 1/4 tsp ground cinnamon
2 Servings
20 Minutes

The Chicken And The Egg Power Snack

This Recipe Uses

  • 4 slices of brownberry Oatnut bread
    Find In Stores Nutrition Info
  • 1 cooked chicken breast, cut into chunks
  • 2 hardboiled eggs, sliced
  • 10 red seedless grapes, halved
  • 1/4 cup walnuts
  • 1/4 cup celery
  • 1/4 cup plain greek yogurt
  • 1 tsp sriracha
  • 1 tsp whole grain mustard
  • 1 cup fresh spinach
  • 1 cup fresh alfalfa sprouts
  • 4 slices of brownberry Oatnut bread
    Find In Stores Nutrition Info
  • 1 cooked chicken breast, cut into chunks
  • 2 hardboiled eggs, sliced
  • 10 red seedless grapes, halved
  • 1/4 cup walnuts
  • 1/4 cup celery
  • 1/4 cup plain greek yogurt
  • 1 tsp sriracha
  • 1 tsp whole grain mustard
  • 1 cup fresh spinach
  • 1 cup fresh alfalfa sprouts
1 Servings
15 Minutes

Grilled Yam N’ Cheese

This Recipe Uses

  • 1 brownberry Multigrain Sandwich Thins roll
    Find In Stores Nutrition Info
  • Olive oil, for drizzling, to taste
  • Sea Salt, to taste
  • 1/2 of a medium-sized pre-cooked Yam, cut into 1/2" round slices
  • 2 ounces large-cut shredded fresh parmesan cheese
  • 2-3 turns of fresh ground black pepper
  • Honey, for drizzling, to taste
  • 1 Tablespoon fresh chopped Watercress
  • 1 brownberry Multigrain Sandwich Thins roll
    Find In Stores Nutrition Info
  • Olive oil, for drizzling, to taste
  • Sea Salt, to taste
  • 1/2 of a medium-sized pre-cooked Yam, cut into 1/2" round slices
  • 2 ounces large-cut shredded fresh parmesan cheese
  • 2-3 turns of fresh ground black pepper
  • Honey, for drizzling, to taste
  • 1 Tablespoon fresh chopped Watercress
2 Servings
20 Minutes

Thai Sweet Chili Chicken Sandwiches

This Recipe Uses

  • 2 brownberry Multigrain Sandwich Thins rolls
    Find In Stores Nutrition Info
  • 1/4 cup nonfat plain Greek yogurt
  • 1/4 cup Thai sweet chili sauce
  • 1/2 teaspoon fresh orange or lime juice
  • 3/4 cup chopped cooked chicken breast
  • 1/4 cup chopped ripe mango
  • 3 tablespoons grated carrots
  • 3 tablespoons thinly sliced celery
  • 2 1/2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped cashews
  • 1-1/2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped Thai basil or cilantro
  • 1/2 cup packed baby greens or baby spinach
  • 6 thin slices seedless cucumber
  • 2 brownberry Multigrain Sandwich Thins rolls
    Find In Stores Nutrition Info
  • 1/4 cup nonfat plain Greek yogurt
  • 1/4 cup Thai sweet chili sauce
  • 1/2 teaspoon fresh orange or lime juice
  • 3/4 cup chopped cooked chicken breast
  • 1/4 cup chopped ripe mango
  • 3 tablespoons grated carrots
  • 3 tablespoons thinly sliced celery
  • 2 1/2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped cashews
  • 1-1/2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped Thai basil or cilantro
  • 1/2 cup packed baby greens or baby spinach
  • 6 thin slices seedless cucumber
2 Servings
20 Minutes

Grilled Southwest Sweet Potato & Egg Breakfast Sandwich

This Recipe Uses

  • 4 slices of brownberry Oatmeal bread
    Find In Stores Nutrition Info
  • 1 small sweet potato
  • 1/3 cup frozen corn kernels, thawed
  • 1/3 cup black beans, rinsed and drained
  • 1/3 cup diced red bell pepper
  • 2 T chopped cilantro
  • 1/4 tsp salt
  • Fresh ground pepper
  • 2 eggs
  • 1 small ripe avocado, sliced
  • 3 oz sliced pepper jack cheese
  • 2 T olive oil, divided
  • 1/8 tsp garlic salt
  • 4 slices of brownberry Oatmeal bread
    Find In Stores Nutrition Info
  • 1 small sweet potato
  • 1/3 cup frozen corn kernels, thawed
  • 1/3 cup black beans, rinsed and drained
  • 1/3 cup diced red bell pepper
  • 2 T chopped cilantro
  • 1/4 tsp salt
  • Fresh ground pepper
  • 2 eggs
  • 1 small ripe avocado, sliced
  • 3 oz sliced pepper jack cheese
  • 2 T olive oil, divided
  • 1/8 tsp garlic salt
1 Servings
10 Minutes

Green Tea Parfait Sandwich

This Recipe Uses

  • 2 slices of brownberry Oatnut bread
    Find In Stores Nutrition Info
  • 3/4 cup fat-free plain Greek yogurt
  • 1 teaspoon green tea powder
  • 1 teaspoon honey
  • 1/2 teaspoon ginger juice
  • 1/2 teaspoon lemon zest
  • 1/3 cup chopped strawberries
  • 2 tablespoons prepared granola
  • 2 tablespoons toasted slivered almonds
  • 1/3 cup chopped pineapple
  • 1 teaspoon chopped crystallized ginger
  • 1 tablespoon toasted sunflower seeds
  • 2 teaspoons chia seeds
  • 2 slices of brownberry Oatnut bread
    Find In Stores Nutrition Info
  • 3/4 cup fat-free plain Greek yogurt
  • 1 teaspoon green tea powder
  • 1 teaspoon honey
  • 1/2 teaspoon ginger juice
  • 1/2 teaspoon lemon zest
  • 1/3 cup chopped strawberries
  • 2 tablespoons prepared granola
  • 2 tablespoons toasted slivered almonds
  • 1/3 cup chopped pineapple
  • 1 teaspoon chopped crystallized ginger
  • 1 tablespoon toasted sunflower seeds
  • 2 teaspoons chia seeds
2 Servings
20 Minutes

Caribbean Tomato-Pumpkin Breakfast Sandwich

This Recipe Uses

  • 4 slices of brownberry 100% Whole Wheat bread
    Find In Stores Nutrition Info
  • 2 tsp canola oil
  • 1/2 cup diced onion
  • 2 plum or Roma tomatoes, diced
  • 1/2 cup chopped pumpkin, cut in small dice
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 green onion, chopped
  • 1/8 tsp hot pepper sauce
  • 2 eggs
  • 6 thin avocado slices
  • 4 slices of brownberry 100% Whole Wheat bread
    Find In Stores Nutrition Info
  • 2 tsp canola oil
  • 1/2 cup diced onion
  • 2 plum or Roma tomatoes, diced
  • 1/2 cup chopped pumpkin, cut in small dice
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 green onion, chopped
  • 1/8 tsp hot pepper sauce
  • 2 eggs
  • 6 thin avocado slices
2 Servings
30 Minutes

Autumn Butternut Squash Pumpkin Dip On Toast

This Recipe Uses

  • 2 slices of brownberry 100% Whole Grain bread
    Find In Stores Nutrition Info
  • 1/3 tsp coconut oil
  • 1/3 cup chopped sweet potato, softened
  • 1/4 cup chopped butternut squash
  • 2 large Tbsp corn
  • 2 Tbsp pumpkin puree
  • 1/8 tsp cinnamon
  • 1/4 tsp garlic powder
  • 1/2 tsp raw apple cider vinegar dash of nutmeg, cloves, and paprika
  • Salt and pepper
  • 2 basil leaves, chopped
  • Handful of pomegranate seeds
  • 1 Tbsp pepitas
  • 2 slices of brownberry 100% Whole Grain bread
    Find In Stores Nutrition Info
  • 1/3 tsp coconut oil
  • 1/3 cup chopped sweet potato, softened
  • 1/4 cup chopped butternut squash
  • 2 large Tbsp corn
  • 2 Tbsp pumpkin puree
  • 1/8 tsp cinnamon
  • 1/4 tsp garlic powder
  • 1/2 tsp raw apple cider vinegar dash of nutmeg, cloves, and paprika
  • Salt and pepper
  • 2 basil leaves, chopped
  • Handful of pomegranate seeds
  • 1 Tbsp pepitas
2 Servings
15 Minutes

Spicy Lemon-Honey Berries On Creamy Almond Butter Toast

This Recipe Uses

  • 2 slices of brownberry Organics 22 Grains & Seeds bread
    Find In Stores Nutrition Info
  • 2 tablespoons almond butter
  • 2 tablespoons 0% fat Greek yogurt
  • 2 tablespoons orange honey, or honey of choice
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon hot sauce
  • 6 medium sliced strawberries
  • 6 sliced blackberries or berry of choice
  • 1 tablespoon chopped or sliced almonds
  • 4 medium mint leaves, chiffonade
  • 8-10 very small basil leaves
  • 2 slices of brownberry Organics 22 Grains & Seeds bread
    Find In Stores Nutrition Info
  • 2 tablespoons almond butter
  • 2 tablespoons 0% fat Greek yogurt
  • 2 tablespoons orange honey, or honey of choice
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon hot sauce
  • 6 medium sliced strawberries
  • 6 sliced blackberries or berry of choice
  • 1 tablespoon chopped or sliced almonds
  • 4 medium mint leaves, chiffonade
  • 8-10 very small basil leaves
Subscribe to Brownberry