Brunch

4 Servings
40 Minutes

Peppermint French Toast Latte

This Recipe Uses

  • 8 slices of brownberry Buttermilk bread
    Find In Stores Nutrition Info
  • 3 eggs
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract
  • 4 tablespoons butter
  • 1/3 cup chocolate espresso beans
  • ½ cup peppermint candies
  • Whipped cream
  • Fresh mint leaves
  • 8 slices of brownberry Buttermilk bread
    Find In Stores Nutrition Info
  • 3 eggs
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract
  • 4 tablespoons butter
  • 1/3 cup chocolate espresso beans
  • ½ cup peppermint candies
  • Whipped cream
  • Fresh mint leaves
4 Servings
15 Minutes

Green Reset Sandwich

This Recipe Uses

  • 4 slices of brownberry Organic 22 Grains & Seeds bread
    Find In Stores Nutrition Info
  • 1 cup ricotta cheese
  • 1 zucchini, thinly sliced and roasted
  • 4 radishes, thinly sliced
  • 1/2 avocado, thinly sliced
  • 1 cup edamame
  • 1/4 cup cooked quinoa
  • 4 slices of brownberry Organic 22 Grains & Seeds bread
    Find In Stores Nutrition Info
  • 1 cup ricotta cheese
  • 1 zucchini, thinly sliced and roasted
  • 4 radishes, thinly sliced
  • 1/2 avocado, thinly sliced
  • 1 cup edamame
  • 1/4 cup cooked quinoa
1 Serving Servings
20 Minutes

Breakfast Panini

This Recipe Uses

  • 2 slices of brownberry Honey Nut bread
    Find In Stores Nutrition Info
  • 2-3 eggs
  • 2 tablespoons red bell pepper, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons Mozzarella cheese, shredded
  • 2 tablespoons Goat cheese
  • ¼ cup spinach
  • Special Tools: Panini press
  • 2 slices of brownberry Honey Nut bread
    Find In Stores Nutrition Info
  • 2-3 eggs
  • 2 tablespoons red bell pepper, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons Mozzarella cheese, shredded
  • 2 tablespoons Goat cheese
  • ¼ cup spinach
  • Special Tools: Panini press
4 Servings
15 Minutes

Fig and Brie Toast

  • 4 slices of brownberry Organic Rustic White bread
    Find In Stores
  • 1 package prosciutto
  • 1 wedge of brie, cut into 4
  • 2 figs, sliced
  • 1 bottle balsamic glaze
  • 4 slices of brownberry Organic Rustic White bread
    Find In Stores
  • 1 package prosciutto
  • 1 wedge of brie, cut into 4
  • 2 figs, sliced
  • 1 bottle balsamic glaze
2 Servings
1 Minutes

Apple Caramel French Toast

This Recipe Uses

  • 6 slices of brownberry Oatnut bread
    Find In Stores Nutrition Info
  • 2 apples, pealed and sliced
  • 3 tablespoons cinnamon
  • 4 eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 1/3 cup caramel topping
  • 6 slices of brownberry Oatnut bread
    Find In Stores Nutrition Info
  • 2 apples, pealed and sliced
  • 3 tablespoons cinnamon
  • 4 eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 1/3 cup caramel topping
4 Servings
15 Minutes

Leftover Turkey Mexican Torta in Adobo Sauce

This Recipe Uses

  • 1 package of brownberry Honey Wheat Sandwich Thins rolls
    Find In Stores Nutrition Info
  • 2 cups leftover turkey, shredded (can use rotisserie chicken as well)
  • 1 avocado, sliced
  • 1 tomato sliced
  • ½ onion, thinly sliced
  • 1/3 cup queso fresco
  • ½ cup refried beans
  • Pickled jalapeño
  • Adobo Sauce:
  • 1 can chipotle peppers
  • ½ can fired roasted red peppers
  • 1 lime, juiced
  • 2 tbsp olive oil
  • 1 package of brownberry Honey Wheat Sandwich Thins rolls
    Find In Stores Nutrition Info
  • 2 cups leftover turkey, shredded (can use rotisserie chicken as well)
  • 1 avocado, sliced
  • 1 tomato sliced
  • ½ onion, thinly sliced
  • 1/3 cup queso fresco
  • ½ cup refried beans
  • Pickled jalapeño
  • Adobo Sauce:
  • 1 can chipotle peppers
  • ½ can fired roasted red peppers
  • 1 lime, juiced
  • 2 tbsp olive oil
1 Servings
20 Minutes

Avocado Egg Salad Sandwich

This Recipe Uses

  • 1 brownberry 100% Whole Wheat Sandwich Thins roll
    Find In Stores Nutrition Info
  • 6 eggs, hard boiled
  • 6 radishes
  • 2 avocados, diced
  • 1 tablespoon nonfat mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon parsley, finely chopped
  • 2 tablespoons chives, finely chopped
  • ½ tablespoon garlic, finely chopped
  • 1 tablespoon paprika
  • ½ tablespoon red pepper flakes
  • ¼ teaspoon salt, to taste
  • ⅛ teaspoon ground black pepper, to taste
  • 1 tablespoon microgreens
  • 1 brownberry 100% Whole Wheat Sandwich Thins roll
    Find In Stores Nutrition Info
  • 6 eggs, hard boiled
  • 6 radishes
  • 2 avocados, diced
  • 1 tablespoon nonfat mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon parsley, finely chopped
  • 2 tablespoons chives, finely chopped
  • ½ tablespoon garlic, finely chopped
  • 1 tablespoon paprika
  • ½ tablespoon red pepper flakes
  • ¼ teaspoon salt, to taste
  • ⅛ teaspoon ground black pepper, to taste
  • 1 tablespoon microgreens
2 Servings
30 Minutes

Spinach, Bacon & Tomato Eggs Benedict

This Recipe Uses

  • 2 slices of brownberry Oatnut bread, toasted
    Find In Stores Nutrition Info
  • 4 eggs
  • 1 teaspoon olive oil
  • 1 teaspoon garlic, minced
  • 1 cup spinach
  • 3 slices bacon, cooked and chopped
  • 1 tomato, sliced
  • Pepper, to taste
  • Hollandaise sauce (recipe follows)
  • Hollandaise Sauce Ingredients:
  • 3 egg yolks
  • 1 teaspoon lemon juice
  • 1 teaspoon cold water
  • ½ teaspoon salt
  • ½ cup butter, melted
  • 2 slices of brownberry Oatnut bread, toasted
    Find In Stores Nutrition Info
  • 4 eggs
  • 1 teaspoon olive oil
  • 1 teaspoon garlic, minced
  • 1 cup spinach
  • 3 slices bacon, cooked and chopped
  • 1 tomato, sliced
  • Pepper, to taste
  • Hollandaise sauce (recipe follows)
  • Hollandaise Sauce Ingredients:
  • 3 egg yolks
  • 1 teaspoon lemon juice
  • 1 teaspoon cold water
  • ½ teaspoon salt
  • ½ cup butter, melted
Subscribe to Brunch