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Balsamic Herbed Tofu, Tomato, Pesto and Kale Sandwich
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4 slices of brownberry 100% Whole Wheat bread
- 4 oz. of herbed tofu, sliced and pressed to remove excess water
- 2 tsp. pesto
- 2 tsp. balsamic syrup
- 6-8 slices, roma tomato
- 2 large kale leaves, stem removed
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4 slices of brownberry 100% Whole Wheat bread
- 4 oz. of herbed tofu, sliced and pressed to remove excess water
- 2 tsp. pesto
- 2 tsp. balsamic syrup
- 6-8 slices, roma tomato
- 2 large kale leaves, stem removed
Roasted Chicken Salad Sandwich
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4 slices of brownberry Oatnut bread
- 4, 7oz. chicken breasts
- 1c. raw celery
- 1/2 c. leeks
- 4 oz. mayonnaise
- 1 tbsp. fresh lemon juice
- 1 tsp. thyme, chopped
- 1 tsp. chervil, chopped
- 2 oz. olive oil
- 2 oz. rice wine vinegar
- salt, to taste
- ground black pepper, to taste
- 4 oz. of brie cheese, sliced or diced
- 1 oz. butter, melted
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4 slices of brownberry Oatnut bread
- 4, 7oz. chicken breasts
- 1c. raw celery
- 1/2 c. leeks
- 4 oz. mayonnaise
- 1 tbsp. fresh lemon juice
- 1 tsp. thyme, chopped
- 1 tsp. chervil, chopped
- 2 oz. olive oil
- 2 oz. rice wine vinegar
- salt, to taste
- ground black pepper, to taste
- 4 oz. of brie cheese, sliced or diced
- 1 oz. butter, melted
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4 slices of brownberry Italian bread
- 2 large eggs
- 1 egg white
- 1 tsp. of butter
- 4 oz. roasted red tomatoes
- 2 oz. turkey sausage
- 3 oz. buffalo mozzarella or buratta cheese
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4 slices of brownberry Italian bread
- 2 large eggs
- 1 egg white
- 1 tsp. of butter
- 4 oz. roasted red tomatoes
- 2 oz. turkey sausage
- 3 oz. buffalo mozzarella or buratta cheese
Post Workout Recovery Sandwich
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8 slices of brownberry 100% Whole Wheat bread
- 1 lb. top round roast beef
- 1/2 c. unflavored fat-free greek yogurt
- 2 tbsp. prepared horseradish
- 4 slices fresh tomato
- 1 c. baby arugula
- Kosher salt, to taste
- Ground black pepper, to taste
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8 slices of brownberry 100% Whole Wheat bread
- 1 lb. top round roast beef
- 1/2 c. unflavored fat-free greek yogurt
- 2 tbsp. prepared horseradish
- 4 slices fresh tomato
- 1 c. baby arugula
- Kosher salt, to taste
- Ground black pepper, to taste
Sweet and Savory Ham and Turkey Melt
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8 slices of brownberry Healthy Multi-grain bread
- 8 oz. smoked turkey breast
- 8 oz. black forest ham
- 1/4 c. sour cherry preserves
- 1/4 c. whole grain mustard
- 4 slices sharp provolone cheese
- 4 slices mild swiss cheese
- 1 c. granny smith apples, sliced
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8 slices of brownberry Healthy Multi-grain bread
- 8 oz. smoked turkey breast
- 8 oz. black forest ham
- 1/4 c. sour cherry preserves
- 1/4 c. whole grain mustard
- 4 slices sharp provolone cheese
- 4 slices mild swiss cheese
- 1 c. granny smith apples, sliced
Crab Salad Dijonnaise with Fresh Tarragon, Monterey Jack and Snow Pea Shoots
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2 brownberry Honey Wheat Sandwich Thins rolls
- 1 tsp. authentic French Dijon Mustard
- 3 tbsp. mayonnaise
- 2 tsp. finely chopped fresh tarragon
- 6 oz. jumbo lump crab, cleaned and cooked
- 2 slices Monterey jack cheese
- 1 plum tomato, cut into 6, 1/4-inch slices
- 12 snow pea shoots
- salt, to taste
- fresh-milled black pepper, to taste
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2 brownberry Honey Wheat Sandwich Thins rolls
- 1 tsp. authentic French Dijon Mustard
- 3 tbsp. mayonnaise
- 2 tsp. finely chopped fresh tarragon
- 6 oz. jumbo lump crab, cleaned and cooked
- 2 slices Monterey jack cheese
- 1 plum tomato, cut into 6, 1/4-inch slices
- 12 snow pea shoots
- salt, to taste
- fresh-milled black pepper, to taste
Turkey, Peas and Pesto Sandwich Thins Toast
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2 brownberry 100% Whole Wheat Sandwich Thins rolls, toasted
- 1/2 small red onion, sliced
- 2 tbsp. white wine vinegar
- 2 tbsp. butter
- 12 oz. frozen peas
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 c. pesto
- 8 oz. sliced roasted turkey
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2 brownberry 100% Whole Wheat Sandwich Thins rolls, toasted
- 1/2 small red onion, sliced
- 2 tbsp. white wine vinegar
- 2 tbsp. butter
- 12 oz. frozen peas
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 c. pesto
- 8 oz. sliced roasted turkey
Peach Arugula and Chicken
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1 brownberry 100% Whole Wheat Sandwich Thins roll
- 1 6oz. chicken breast, chopped
- 1/2 bunch scallions
- 6 walnuts, crumbled
- 2 oz. cottage cheese
- 1 oz. pickled jalapeños, half chopped and half sliced
- 4 cloves roasted garlic
- 3 oz. arugula
- 1 whole local organic ripe peach
- salt, to taste
- black pepper, to taste
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1 brownberry 100% Whole Wheat Sandwich Thins roll
- 1 6oz. chicken breast, chopped
- 1/2 bunch scallions
- 6 walnuts, crumbled
- 2 oz. cottage cheese
- 1 oz. pickled jalapeños, half chopped and half sliced
- 4 cloves roasted garlic
- 3 oz. arugula
- 1 whole local organic ripe peach
- salt, to taste
- black pepper, to taste
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2 slices of brownberry Organic Rustic White bread
- 2 oz. smoked salmon
- 2 whole avocados, smashed
- 1/2 sliced purple daikon, pickled
- 1 egg, poached
- 3 sprigs watercress
- 2 oz. leek pesto, see recipe
- 2 bunches leek tops, flash fry in deep fryer
- 2 c. spinach
- 1/2 c. pumpkin seeds
- 1 1/2c. extra virgin olive oil
- 4-5 garlic cloves, roasted
- 2 oz. lemon, juiced
- 1/2 c. parmesan cheese
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2 slices of brownberry Organic Rustic White bread
- 2 oz. smoked salmon
- 2 whole avocados, smashed
- 1/2 sliced purple daikon, pickled
- 1 egg, poached
- 3 sprigs watercress
- 2 oz. leek pesto, see recipe
- 2 bunches leek tops, flash fry in deep fryer
- 2 c. spinach
- 1/2 c. pumpkin seeds
- 1 1/2c. extra virgin olive oil
- 4-5 garlic cloves, roasted
- 2 oz. lemon, juiced
- 1/2 c. parmesan cheese
Turkey Bacon, Egg White, Spinach Breakfast Sandwich
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2 slices brownberry Whole Grains Oatnut Bread
- 2 sliced turkey bacon
- 2 cups fresh spinach
- 1/3 cup liquid egg whites
- Salt and pepper, to taste
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2 slices brownberry Whole Grains Oatnut Bread
- 2 sliced turkey bacon
- 2 cups fresh spinach
- 1/3 cup liquid egg whites
- Salt and pepper, to taste
