Brunch

1 Servings
20 Minutes

The BLTT

This Recipe Uses

  • 2 slices of brownberry Organic 22 Grains & Seeds
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  • 2 slices bacon
  • 2 butter lettuce leaves
  • 1 red heirloom tomato, sliced
  • 1 yellow heirloom tomato, sliced
  • Dill dressing (recipe follows)
  • Dill Dressing:
  • 2 tablespoons dill, finely chopped
  • ⅔ cup Greek yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
  • 2 slices of brownberry Organic 22 Grains & Seeds
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  • 2 slices bacon
  • 2 butter lettuce leaves
  • 1 red heirloom tomato, sliced
  • 1 yellow heirloom tomato, sliced
  • Dill dressing (recipe follows)
  • Dill Dressing:
  • 2 tablespoons dill, finely chopped
  • ⅔ cup Greek yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
4 Servings
300 Minutes

Pumpkin Spice Bread Bake

This Recipe Uses

  • 6 slices brownberry Buttermilk Bread, cut into cubes
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  • ½ cup pumpkin spice cream cheese
  • ¾ cup milk
  • ½ cup pumpkin purée
  • 3 eggs
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons cinnamon, divided
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 1 cup butter, melted
  • 2½ cups flour
  • Special Tools: 4 ramekins
  • 6 slices brownberry Buttermilk Bread, cut into cubes
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  • ½ cup pumpkin spice cream cheese
  • ¾ cup milk
  • ½ cup pumpkin purée
  • 3 eggs
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons cinnamon, divided
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 1 cup butter, melted
  • 2½ cups flour
  • Special Tools: 4 ramekins
1 Servings
10 Minutes

Spicy Scrambler Breakfast Sandwich

This Recipe Uses

  • 1 brownberry 100% Whole Wheat Sandwich Thins roll, toasted
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  • 1 tablespoon olive oil
  • 2 egg whites
  • 1 tablespoon red pepper
  • ¼ cup steamed broccoli florets
  • ½ avocado, mashed
  • 1 tablespoon parsley
  • Sriracha, to taste
  • 1 brownberry 100% Whole Wheat Sandwich Thins roll, toasted
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  • 1 tablespoon olive oil
  • 2 egg whites
  • 1 tablespoon red pepper
  • ¼ cup steamed broccoli florets
  • ½ avocado, mashed
  • 1 tablespoon parsley
  • Sriracha, to taste
4 Servings Servings
20 Minutes

Egg Salad with Smoked Salmon, Arugula, Pickled Red Onion & Lemon Vinaigrette

This Recipe Uses

  • 8 slices of brownberry 100% Whole Wheat bread
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  • 8 ounces smoked salmon
  • 6 hardboiled eggs
  • ⅓ cup extra virgin olive oil
  • ¼ cup parsley, chopped
  • 2 tablespoons capers
  • 1 lemon, juiced
  • 4 ounces arugula
  • Kosher salt
  • Freshly ground black pepper
  • Pickled red onion (recipe follows)
  • Lemon vinaigrette (recipe follows)
  • Pickled Red Onion Ingredients:
  • 1¼ cups red wine vinegar
  • ½ cup water
  • ¼ cup sugar
  • 1 teaspoon curry powder
  • 1 teaspoon black peppercorns
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 2 small red onions, thinly sliced
  • Lemon Vinaigrette Ingredients:
  • 1 cup extra virgin olive oil
  • ⅔ cup fresh lemon juice
  • 2 tablespoons shallots, finely chopped
  • 2 teaspoons kosher salt
  • 1 sprig fresh rosemary
  • 8 slices of brownberry 100% Whole Wheat bread
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  • 8 ounces smoked salmon
  • 6 hardboiled eggs
  • ⅓ cup extra virgin olive oil
  • ¼ cup parsley, chopped
  • 2 tablespoons capers
  • 1 lemon, juiced
  • 4 ounces arugula
  • Kosher salt
  • Freshly ground black pepper
  • Pickled red onion (recipe follows)
  • Lemon vinaigrette (recipe follows)
  • Pickled Red Onion Ingredients:
  • 1¼ cups red wine vinegar
  • ½ cup water
  • ¼ cup sugar
  • 1 teaspoon curry powder
  • 1 teaspoon black peppercorns
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 2 small red onions, thinly sliced
  • Lemon Vinaigrette Ingredients:
  • 1 cup extra virgin olive oil
  • ⅔ cup fresh lemon juice
  • 2 tablespoons shallots, finely chopped
  • 2 teaspoons kosher salt
  • 1 sprig fresh rosemary
2 Servings
20 Minutes

Red Pepper & Avocado Eggs Benedict

This Recipe Uses

  • 2 slices brownberry Whole Grains Oatnut Bread, toasted
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  • 4 eggs
  • 1 avocado, sliced
  • ¼ cup roasted red peppers, sliced
  • Hollandaise sauce (recipe follows)
  • Hollandaise Sauce Ingredients:
  • 3 egg yolks
  • 2 teaspoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ½ cup butter, melted
  • 2 tablespoons pico de gallo
  • 2 slices brownberry Whole Grains Oatnut Bread, toasted
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  • 4 eggs
  • 1 avocado, sliced
  • ¼ cup roasted red peppers, sliced
  • Hollandaise sauce (recipe follows)
  • Hollandaise Sauce Ingredients:
  • 3 egg yolks
  • 2 teaspoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ½ cup butter, melted
  • 2 tablespoons pico de gallo
2 Servings Servings
1 Minutes

Cinnamon Apple Stuffed French Toast

This Recipe Uses

  • 4 slices brownberry® Bread
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  • 7 Granny Smith apples, peeled, cored and finely chopped
  • ½ cup white wine vinegar
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon white pepper
  • ⅛ teaspoon ground ginger
  • ¼ cup Mascarpone cheese
  • 2 eggs
  • ⅔ cup milk
  • 1 teaspoon vanilla
  • Maple syrup, to taste
  • 4 slices brownberry® Bread
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  • 7 Granny Smith apples, peeled, cored and finely chopped
  • ½ cup white wine vinegar
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon white pepper
  • ⅛ teaspoon ground ginger
  • ¼ cup Mascarpone cheese
  • 2 eggs
  • ⅔ cup milk
  • 1 teaspoon vanilla
  • Maple syrup, to taste
3-4 Servings
15 Minutes

French Toast Dippers

This Recipe Uses

  • 4 slices brownberry Country Buttermilk Bread
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  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla
  • 1 pinch salt
  • ½ teaspoon cinnamon
  • ¼ cup sugar
  • 2 tablespoons butter
  • Maple syrup
  • Vanilla icing
  • Strawberry preserves
  • 4 slices brownberry Country Buttermilk Bread
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  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla
  • 1 pinch salt
  • ½ teaspoon cinnamon
  • ¼ cup sugar
  • 2 tablespoons butter
  • Maple syrup
  • Vanilla icing
  • Strawberry preserves
4 Servings
30 Minutes

Cherry French Toast Bake

This Recipe Uses

  • 6 slices brownberry Country Potato Bread
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  • 8 tablespoons cherry pie filling, divided
  • ½ cup fresh cherries, chopped
  • 2 eggs
  • ⅔ cup milk
  • 1 teaspoon vanilla
  • 6 slices brownberry Country Potato Bread
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  • 8 tablespoons cherry pie filling, divided
  • ½ cup fresh cherries, chopped
  • 2 eggs
  • ⅔ cup milk
  • 1 teaspoon vanilla
4 Servings
20 Minutes

Spicy Shakshuka Egg Skillet

This Recipe Uses

  • 4 slices of brownberry Buttermilk bread, toasted
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  • 1 tablespoon olive oil
  • ¼ cup onion, chopped
  • ½ –1 cup tomato sauce
  • ½ teaspoon minced garlic
  • ⅛ teaspoon red pepper flakes (optional)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons fresh parsley, chopped and divided
  • 2 eggs
  • ⅛ cup Parmesan cheese, grated
  • 4 slices of brownberry Buttermilk bread, toasted
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  • 1 tablespoon olive oil
  • ¼ cup onion, chopped
  • ½ –1 cup tomato sauce
  • ½ teaspoon minced garlic
  • ⅛ teaspoon red pepper flakes (optional)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons fresh parsley, chopped and divided
  • 2 eggs
  • ⅛ cup Parmesan cheese, grated
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