Brunch

6 Servings
45 Minutes

Blueberry Lemon French Toast

  • French Toast:
  • 6 slices of brownberry 100% Whole Wheat bread
  • 2 eggs
  • ½ cup milk
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter
  • Blueberry lemon syrup (recipe follows)
  • Blueberry Lemon Syrup:
  • 2 cups blueberries
  • ⅓ cup + 2 tablespoons water, divided
  • ¼ cup sugar
  • 2 tablespoons lemon juice
  • tablespoons cornstarch
  • French Toast:
  • 6 slices of brownberry 100% Whole Wheat bread
  • 2 eggs
  • ½ cup milk
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter
  • Blueberry lemon syrup (recipe follows)
  • Blueberry Lemon Syrup:
  • 2 cups blueberries
  • ⅓ cup + 2 tablespoons water, divided
  • ¼ cup sugar
  • 2 tablespoons lemon juice
  • tablespoons cornstarch
2 Servings
20 Minutes

Tropical Chicken Salad Sandwiches

  • 4 slices of brownberry Health Nut Bread
  • 1 large banana
  • 1 tsp. lemon juice
  • 2 c. shredded, cooked chicken breast
  • 2 cloves garlic, minced
  • 6 tbsp. sweetened coconut, toasted
  • ¼ c. chopped walnuts, toasted
  • 2 scallions, chopped
  • ½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • ½ c. plain fat-free Greek yogurt
  • 4 thin slices from a large tomato
  • ½ c. baby greens
  • 4 slices of brownberry Health Nut Bread
  • 1 large banana
  • 1 tsp. lemon juice
  • 2 c. shredded, cooked chicken breast
  • 2 cloves garlic, minced
  • 6 tbsp. sweetened coconut, toasted
  • ¼ c. chopped walnuts, toasted
  • 2 scallions, chopped
  • ½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • ½ c. plain fat-free Greek yogurt
  • 4 thin slices from a large tomato
  • ½ c. baby greens
2 Servings Servings
20 Minutes

Indian-Spiced Egg Salad Sandwich

  • 4 slices of brownberry 3-Seed Oatnut bread
  • 2 tbsp. pure olive oil
  • ¼ cup shallots
  • 2 tbsp. black raisins
  • ¼ tsp. curry powder
  • ¼ tsp. turmeric
  • ¼ tsp. cumin
  • ¼ tsp. gram masala
  • 6 hardboiled eggs, chopped
  • 2 tbsp. light mayonnaise
  • 2 tbsp. Greek-style plain yogurt
  • Salt and ground black pepper, to taste
  • 1 cup watercress leaves
  • 4 slices of brownberry 3-Seed Oatnut bread
  • 2 tbsp. pure olive oil
  • ¼ cup shallots
  • 2 tbsp. black raisins
  • ¼ tsp. curry powder
  • ¼ tsp. turmeric
  • ¼ tsp. cumin
  • ¼ tsp. gram masala
  • 6 hardboiled eggs, chopped
  • 2 tbsp. light mayonnaise
  • 2 tbsp. Greek-style plain yogurt
  • Salt and ground black pepper, to taste
  • 1 cup watercress leaves
2 Servings
20 Minutes

Over Easy Egg Sandwich with Radish Yogurt

  • 4 slices of brownberry Organic 22 Grains & Seeds bread
  • 5 medium radishes, very thinly sliced
  • Pinch of table salt
  • ⅓ cup nonfat plain Greek yogurt
  • 2 tablespoons crumbled blue cheese
  • ¾ teaspoon fresh lemon juice
  • ½ teaspoon grated lemon zest
  • 2 to 3 grinds coarse sea salt from hand held grinder (divided use)
  • 1 to 2 grinds black peppercorns from hand held grinder (divided use)
  • ½ tablespoon olive oil
  • 2 large eggs
  • 2 teaspoons roasted unsalted sunflower kernels
  • 2 paper thin slices prosciutto, torn into ½-inch-wide strips
  • 1 small handful microgreens
  • 4 slices of brownberry Organic 22 Grains & Seeds bread
  • 5 medium radishes, very thinly sliced
  • Pinch of table salt
  • ⅓ cup nonfat plain Greek yogurt
  • 2 tablespoons crumbled blue cheese
  • ¾ teaspoon fresh lemon juice
  • ½ teaspoon grated lemon zest
  • 2 to 3 grinds coarse sea salt from hand held grinder (divided use)
  • 1 to 2 grinds black peppercorns from hand held grinder (divided use)
  • ½ tablespoon olive oil
  • 2 large eggs
  • 2 teaspoons roasted unsalted sunflower kernels
  • 2 paper thin slices prosciutto, torn into ½-inch-wide strips
  • 1 small handful microgreens
1 Servings
20 Minutes

Lox Your Sox Off

  • 1 brownberry Multigrain Sandwich Thins roll (split in ½)
  • 3 oz. plain Greek yogurt
  • 1 tsp. fresh squeezed Lemon Juice
  • 1 tsp. fresh Dill (chopped)
  • Pinch of Himalayan or Sea Salt
  • Pinch of fresh Ground Black Pepper
  • 3 ounces of sliced Gravlax (Lox)
  • 1 large cucumber ribbon- (To make cucumber ribbons: use a knife to trim the ends from the cucumber. Use a vegetable peeler to carefully slice the cucumber lengthways into long, thin ribbons with skin on.)
  • 1 large slice Red Onion Ring
  • 1 slice of large ripe Red Tomato
  • 1 slice of Avacado
  • 1 large sprig of fresh Dill
  • 1 brownberry Multigrain Sandwich Thins roll (split in ½)
  • 3 oz. plain Greek yogurt
  • 1 tsp. fresh squeezed Lemon Juice
  • 1 tsp. fresh Dill (chopped)
  • Pinch of Himalayan or Sea Salt
  • Pinch of fresh Ground Black Pepper
  • 3 ounces of sliced Gravlax (Lox)
  • 1 large cucumber ribbon- (To make cucumber ribbons: use a knife to trim the ends from the cucumber. Use a vegetable peeler to carefully slice the cucumber lengthways into long, thin ribbons with skin on.)
  • 1 large slice Red Onion Ring
  • 1 slice of large ripe Red Tomato
  • 1 slice of Avacado
  • 1 large sprig of fresh Dill
2 Servings
25 Minutes

Escape to Costa Rica Breakfast Sandwich

  • 4 slices of brownberry 100% Whole Wheat bread
  • 1 ripe plantain
  • 1 tbsp. + ½ tsp coconut oil
  • ⅛ tsp. salt
  • 4 eggs
  • ¼ c. almond milk
  • ¼ c. black beans, rinsed
  • 1 large handful fresh spinach
  • ½ tsp. garlic powder
  • ¼ tsp. cumin
  • ⅛ tsp. pepper
  • ½ large avocado, sliced
  • ¼ cup crumbled queso fresco
  • 4 slices of brownberry 100% Whole Wheat bread
  • 1 ripe plantain
  • 1 tbsp. + ½ tsp coconut oil
  • ⅛ tsp. salt
  • 4 eggs
  • ¼ c. almond milk
  • ¼ c. black beans, rinsed
  • 1 large handful fresh spinach
  • ½ tsp. garlic powder
  • ¼ tsp. cumin
  • ⅛ tsp. pepper
  • ½ large avocado, sliced
  • ¼ cup crumbled queso fresco
2 Servings
30 Minutes

Holiday Inspired Turkey Grape Salad Sandwich

  • 2 slices brownberry Organic 22 Grains & Seeds bread
  • 3 oz. roasted turkey breast
  • 2 tbsp. low-fat mayo
  • 6 medium green grapes
  • 1 1/2 tbsp. walnuts, chopped
  • 1 slice red onion, finely chopped
  • 1 tsp. fresh parsley
  • 2 large romaine lettuce leaves
  • Ground pepper to taste
  • 2 slices brownberry Organic 22 Grains & Seeds bread
  • 3 oz. roasted turkey breast
  • 2 tbsp. low-fat mayo
  • 6 medium green grapes
  • 1 1/2 tbsp. walnuts, chopped
  • 1 slice red onion, finely chopped
  • 1 tsp. fresh parsley
  • 2 large romaine lettuce leaves
  • Ground pepper to taste
1 Servings
20 Minutes

The Breakfast Power Up

  • 2 slices of brownberry Organic Rustic White bread
  • 2 oz. smoked salmon
  • 2 whole avocados, smashed
  • 1/2 sliced purple daikon, pickled
  • 1 egg, poached
  • 3 sprigs watercress
  • 2 oz. leek pesto, see recipe
  • 2 bunches leek tops, flash fry in deep fryer
  • 2 c. spinach
  • 1/2 c. pumpkin seeds
  • 1 1/2c. extra virgin olive oil
  • 4-5 garlic cloves, roasted
  • 2 oz. lemon, juiced
  • 1/2 c. parmesan cheese
  • 2 slices of brownberry Organic Rustic White bread
  • 2 oz. smoked salmon
  • 2 whole avocados, smashed
  • 1/2 sliced purple daikon, pickled
  • 1 egg, poached
  • 3 sprigs watercress
  • 2 oz. leek pesto, see recipe
  • 2 bunches leek tops, flash fry in deep fryer
  • 2 c. spinach
  • 1/2 c. pumpkin seeds
  • 1 1/2c. extra virgin olive oil
  • 4-5 garlic cloves, roasted
  • 2 oz. lemon, juiced
  • 1/2 c. parmesan cheese
2 Servings
20 Minutes

Greek Yogurt Egg Salad Sandwich

  • 4 slices of brownberry Potato bread
  • 1 cup Arugula
  • 1 tsp Dill, dried
  • 2 Roma tomatoes
  • 5 hard boiled eggs
  • 2 tbsp. Mayonnaise
  • 2/3 cup plain Greek yogurt
  • 4 slices of brownberry Potato bread
  • 1 cup Arugula
  • 1 tsp Dill, dried
  • 2 Roma tomatoes
  • 5 hard boiled eggs
  • 2 tbsp. Mayonnaise
  • 2/3 cup plain Greek yogurt